Reusable cup: Where in Margate can you get discounts?
Read More“sandwiches and toasties that have got the town aligning its lunchtime agenda”
Read More…‘virtuoso Vietnamese Cà Phê delights and concise, kicking menu”
Read MoreFanning the Flames: Craft Brewers, BBQ Demos & Live Music
Read More“the signature burrito stuffed, tucked and rolled”
Read More‘Informal café bar’ brand from Loungers confirms latest Kent location
Read MoreA warm and welcoming atmosphere with traditional Napoli-style pizza
Read MoreA collaboration by the teams behind Lost Souls Pizza and RAPSA to open in Cliftonvile
Read MoreThe first 12 locations have been announced
Read MoreThe line-up on 26th & 27th April is not to be missed
Read MoreThe National Pub & Bar Awards 2024 were announced this week
Read MoreFeaturing Whitstable’s only Wood-Fire Kitchen
Read MoreWhitstable wine expert Natalia Suta tips some of Kent’s Springtime Sips & Savouries
Read More“…any time of day is the right time of day to visit”
Read MoreDiscover flavours such as Celeriac, Miso and Pecan Ice Cream or Beetroot, Raspberry and Wasabi Sorbet
Read MoreAyesha Kalaji will be Taking influence from her Jordanian roots
Read MoreYou’ll find artisanal freshly-made pasta, breads, sauces, a fully-stocked deli counter
Read More‘Pomus’ will be a 40-cover venue with a downstairs tasting room and events space
Read MoreIbiza DJ and first-class flight attendant collaborate on new venue
Read MoreArtist and musician Galia Pike talks microscopic creatures, no-fear labels and Westwell Wines
Read MoreFood influencer Ella Kitto creates a Mediterranean flavour for a Kentish spring
Read MoreThe return of the Macknade wine tasting, open mic nights and foodie quiz
Read MoreFirst look inside the new late night venue that will open this weekend
Read MoreVideo of the completed challenge reaches 800k views
Read MoreIt’s one of just 29 two-star restaurants across the UK
Read MoreRoddy Burger from Tunbridge Wells will compete in a live final alongside 16 UK finalists
Read MoreServing up refined small plates, with a nod to the menus of San Sebastián from an open kitchen...
Read MoreCheck out BOLLE’s non-alcoholic take on the classic French 75 cocktail
Read MoreA favourite of Bond author Ian Fleming, The Duck’s return is well needed
Read MoreWhitstable wine communicator Natalia Suta sets the record straight on holiday wines
Read More