Classic sprint racing, rare machinery and club displays
Read MoreFrom live music to street food and the outdoor cinema, there’s plenty happening in 2026
Read MoreHave you been mesmerised by tufting?
Read MoreThe complete sporting and social experience in Ramsgate
Read MoreParkBathe is the wellness practice helping people rediscover the power of urban green spaces
Read MoreControversial topic... or perhaps not… ‘Do you roast in the summer?’
Read MoreMusician, reality star and one-time Canterbury doorman Charlie Jeer is heading home to play Canterbury Live
Read MoreJenny Warner, founder of Nordic House, is competing with the top chefs in the country
Read MoreNightclub, café and creative coworking space, discover The Art Club in Dover, words by Jack Coleman
Read MoreMake it your task this July/August to go and visit a Kent town that you’ve never been to before. Take in the sights, sounds, shops, arts and festivals. Take a punt.
In this issue, so many of our subjects did exactly that - stuck their neck out and said ‘let’s do it’. Former doorman turned musician Charlie Jeer did it, the team at The Art Club in Dover headed back to the high street when many told them not to, while photographer Chris McAndrew risked the wrath of a national newspaper during his first professional shoot!
Plus we take a stroll with ParkBathe, get addicted to tufting with Ellen Russell and discover Kent’s own cabinet of mysteries.
Read MoreLocals bring renowned all-you-can-eat-lasagna concept home to Tunbridge Wells
Read MoreCarefully selected guest DJs, an intimate basement dancefloor and vinyl played through a heavyweight soundsystem
Read MoreThe campus features studios, gallery, café and workshops at the former M&S building in the High Street
Read MoreFormer Gordon Ramsay Group leader, Stuart Gillies on food, experience and the modern approach of his Sevenoaks restaurant Number Eight
Read MoreThe Nao Victoria is a replica of the vessel that completed the First World Circumnavigation
Read MoreExpect artisan cheeses, carefully-chosen wines, charcuterie and deli essentials
Read MoreThe functional artwork project by Andrew Merritt takes inspiration from the traditional allotment form and expands it into the intertidal zone
Read MoreThe beautifully-designed outdoor kitchen brings a fresh, immersive dining experience to the estate
Read MoreColumnist Zahra Barri talks to author David F Reed about dropping clues, cliff hangers and Whitstable easter eggs in his crime novel Running With The Devil
Read MoreSanta Carla is a diner & dive from the people behind Lost Souls Pizza in Camden
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