Maria Bradford’s Shwen Shwen focuses on food from Sierra Leone
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Its shelves are hand-picked with care, offering something for every budget and occasion
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The story of Squerryes is one of patience and stewardship
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“… a destination for lovers of quality food and handmade gifts.”
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Served in the elegant Marble Lounge with views over the estate
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In this edition, we talk to Stephen George, head chef of the stunning number nine restaurant at Chapel House Estate in Minster, near Ramsgate.
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A range of freshly-prepared pizzas and bar snacks will also be available
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The Ship retains its rustic charm, but its exciting modern menu means there is certainly a contemporary feel
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Take part in the Krušovice Czech Lager campaign this Christmas
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The Leicester Arms in Penshurst, near Tonbridge, in the inaugural 100 Best Pubs
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Dishes highlight surprising links between Moroccan and Indian cuisines
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The new site will also generate a number of new jobs in the town
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A total of seven Kent-based hotels feature in the Michelin Guide
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Half term crafts for kids, Beef Feasting Night and the Big Foodie Quiz returns
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Vino is the creation of Fabio Armenti, a seasoned sommelier, restaurateur and proud southern Italian
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Known for palate-pleasing pop-ups and supper clubs to savour
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One of Kent’s most beloved foodie events is back!
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Fun-filled weekends blending the best of Bavarian tradition with the unique charm of Folkestone Harbour
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Chef Jenny Warner’s private dining brand blends fine dining with seasonal Nordic flavours and zero-waste principles
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Greek takeaway champs deliver the food of the Gods
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