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Food and Drink Guest User 12/18/24 Food and Drink Guest User 12/18/24

COLUMN: WINEROCKS - FORGETTING THE FESTIVE FIBS

Whitstable wine communicator Natalia Suta sets the record straight on holiday wines

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Food and Drink Guest User 9/16/21 Food and Drink Guest User 9/16/21

OPINION: @WeCookEverything - How’s Your Relationship With The Mushroom?

Restaurateur Morgan Lewis asks you to think about your relationship with food and whether you truly appreciate the source

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Food and Drink Guest User 9/7/21 Food and Drink Guest User 9/7/21

OPINION: @WeCookEverything - the Kent Food Revolution

Restaurateur Morgan Lewis begins a series of food and drink columns with ‘cene Magazine with an introduction to the new Kent food revolution

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ABOUT

‘cene is a grass-roots, independent and multi-award winning magazine which focuses on sub-cultures in-and-around the county of Kent.

Highlighting individuals within Music, Art, Design, Hospitality, Fashion and Event industries, ‘cene endorses those who use their ideas and originality to revive the creative landscape of the South-East.

With hyper-local knowledge, high-quality content and an approachable tone, ‘cene continues it’s drive for inclusivity in the subjects and delivery of it’s free-to-take printed magazines and online platforms.

SIX-TIME MAGAZINE OF THE YEAR
— 25, ‘23, ‘22, ‘20, ‘19, ‘18
Kent Press and Broadcast Awards

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