“…it was the midday Medi munch that caught the eye”
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It was one of those ‘Wish I’d’ dishes… as in “Wish I’d ordered six more”. It was that good.
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Durst - dressed in hi-vis jacket and baseball cap - shouted ‘It’s just one of those days…”
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“sandwiches and toasties that have got the town aligning its lunchtime agenda”
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“The extra-chunky beef-fat chips being so good that you’d happily introduce them to your mates as ‘the one’.”
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“…neon ‘Mama Mia hands’ emoji on subway-style white tiles… it makes you look in.”
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“an extravagant-looking libation, served out of a ceramic Eagle, yep that happened, headed elsewhere”
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“The staff know the customers by name (or at least by artistic trade), and they know the desired overtone - relaxed, informal but really f*cking good”
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Every now and again there is a restaurant opening that sets the foodie antennae buzzing
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Seafood fans, pay attention, because Kebbells in Broadstairs is about to become your new favourite place
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Elliot Grimmie was on hand to see two punk groups in their element
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Kent’s Coldbones stage a performance to remember during hometown show - words by Elliot Grimmie
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Not even the plastic chairs and social distancing could dampen the intensity, writes Rob Hakimian
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‘The Immortal Jellyfish’, is a sound wave you simply have to ride, writes Tom W. Coombs
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