Kent wine communicator Natalia Suta on summer drinking with a bite
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Columnist Anna Willatt, aka Esoteric Isle, goes on the hunt for the county’s curiosities
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A free weekend of excitement and adventure for all the family
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Classic sprint racing, rare machinery and club displays
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From live music to street food and the outdoor cinema, there’s plenty happening in 2026
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Have you been mesmerised by tufting?
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The complete sporting and social experience in Ramsgate
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ParkBathe is the wellness practice helping people rediscover the power of urban green spaces
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Controversial topic... or perhaps not… ‘Do you roast in the summer?’
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Musician, reality star and one-time Canterbury doorman Charlie Jeer is heading home to play Canterbury Live
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Nightclub, café and creative coworking space, discover The Art Club in Dover, words by Jack Coleman
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Make it your task this July/August to go and visit a Kent town that you’ve never been to before. Take in the sights, sounds, shops, arts and festivals. Take a punt.
In this issue, so many of our subjects did exactly that - stuck their neck out and said ‘let’s do it’. Former doorman turned musician Charlie Jeer did it, the team at The Art Club in Dover headed back to the high street when many told them not to, while photographer Chris McAndrew risked the wrath of a national newspaper during his first professional shoot!
Plus we take a stroll with ParkBathe, get addicted to tufting with Ellen Russell and discover Kent’s own cabinet of mysteries.
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Locals bring renowned all-you-can-eat-lasagna concept home to Tunbridge Wells
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Carefully selected guest DJs, an intimate basement dancefloor and vinyl played through a heavyweight soundsystem
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The campus features studios, gallery, café and workshops at the former M&S building in the High Street
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Former Gordon Ramsay Group leader, Stuart Gillies on food, experience and the modern approach of his Sevenoaks restaurant Number Eight
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The Nao Victoria is a replica of the vessel that completed the First World Circumnavigation
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Expect artisan cheeses, carefully-chosen wines, charcuterie and deli essentials
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The functional artwork project by Andrew Merritt takes inspiration from the traditional allotment form and expands it into the intertidal zone
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The beautifully-designed outdoor kitchen brings a fresh, immersive dining experience to the estate
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