The complete guide to doing your bit to fight food waste and support local
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Chefs James Cochran and Lawrence Barrow are heading to Whitstable for pop-up this week!
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Stark’s Ben Crittenden and Affinity Brew’s Ben Duckworth reveal plans for renowned pub, writes Marijke Hall
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The new cafe is 100% vegan and ready to set customers on a path to plant-based enlightenment
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Kent restaurants took home the national awards for Best Takeaway and Best Asian Restaurant in the Home Counties
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With chilled vibes, skate apparel and carefully-priced drinks, ‘Fred’ has got a very different feel to anywhere else in the city
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Help Those At Risk & People Experiencing Homelessness with Macknade this Christmas
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Deal’s Karl Wozny has created a unique range of pre-mixed cocktails ready to be delivered to your home
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The renowned awards from Produced In Kent will head into its 17th year with a brand makeover
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Introducing a brand new pop-up food experience: Après Ski at Rendezvous in Margate
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Chef Stuart Gillies will launch his new restaurant and bar, Number Eight in Sevenoaks this January
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Meat and fire chef the second guest chef pop up to come to the Worker’s League Whitstable
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The Thinking Drinkers Pub Quiz is coming to the Trinity Theatre this Saturday 13th November
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The second Notorious B.R.G at Love Food @ Lockmeadow will open to the public at 7pm, Tuesday 2nd November 2021.
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Produced in Kent branches into retail with a store dedicated to local food producers at Bluewater
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The Toll Bridge Restaurant & Bar overlooks the River Stour
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Former Compasses Inn at Crundale team Rob and Donna Taylor to open new restaurant ‘Tallow’
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Nomad Pizza Whitstable, Chapter in Canterbury and Ralph’s Margate are among the 16 finalists in this year’s National Pizza Awards
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FiFi’s Brasserie part of Mu Mu in Maidstone, has reopened with its unique artwork and decor
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Rico Sabor at St James Retail Park, Dover, is the third restaurant by chef Julian Ramirez
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