Writer, chef and fermentation expert Thom Eagle on his new book and the passion for pickles
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Rainham author and chef Maria Bradford on her career and passion for the culinary heritage of Sweet Salone
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Sevenoaks start-up supper club Three Sisters offers a dining destination built on happiness
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The live final was held in Big Penny Social
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Chef James Cochran will be back on Saturday 7th May for the last in a booked series of set menu tasting dinners at Workers League Whitstable
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Former Compasses Inn at Crundale team Rob and Donna Taylor to open new restaurant ‘Tallow’
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Twice Michelin-starred chef Atul Kochhar is getting ready to open his newest restaurant Riwaz at The Pantiles (@thepantiles) in Tunbridge Wells.
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Acclaimed east London chefs head to Margate’s harbour arm to reopen the “restaurant, bar and occasional music venue”
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