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Food and Drink Joe Bill 12/2/21 Food and Drink Joe Bill 12/2/21

Michelin-starred chef and top brewer take on Compasses Inn at Crundale

Stark’s Ben Crittenden and Affinity Brew’s Ben Duckworth reveal plans for renowned pub, writes Marijke Hall

Read More
Food and Drink Guest User 10/12/21 Food and Drink Guest User 10/12/21

Award winning chef to open restaurant in Tunbridge Wells

Former Compasses Inn at Crundale team Rob and Donna Taylor to open new restaurant ‘Tallow’

Read More
Food and Drink Joe Bill 3/30/21 Food and Drink Joe Bill 3/30/21

TWO KENT PUBS NAMED IN UK's GASTRO TOP 10

The Sportsman in Seasalter has been named the best gastropub in Britain for a fifth time at the Estrella Damm Top 50 Gastropubs Awards, while The Compasses Inn at Crundale came 8th

Read More

ABOUT

‘cene is a grass-roots, independent and multi-award winning magazine which focuses on sub-cultures in-and-around the county of Kent.

Highlighting individuals within Music, Art, Design, Hospitality, Fashion and Event industries, ‘cene endorses those who use their ideas and originality to revive the creative landscape of the South-East.

With hyper-local knowledge, high-quality content and an approachable tone, ‘cene continues it’s drive for inclusivity in the subjects and delivery of it’s free-to-take printed magazines and online platforms.

SIX-TIME MAGAZINE OF THE YEAR
— 25, ‘23, ‘22, ‘20, ‘19, ‘18
Kent Press and Broadcast Awards

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