The Man vs food presenter also headed to Wheelers Oyster Bar in the town
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One-off pop-up-feast specialists deliver surprises to savour
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Former Waverly House and New Street Bistro chef to heads to Ramsgate for Spring/Summer
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Burgers, beers, cheese, sushi and homewares
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The Little & Large Pub Company managed site has also had its 11 en-suite bedrooms upgraded
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Chantelle Nicholson of Apricity heads to Deal
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Call out for Kent-based street food vendors
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Jaggers will be raising money for the Wisdom Hospice
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Hailed across the national media as the game-changers when it comes to a potato serving, the Beef Fat Chips at Pearly Cow in Margate are Spud-tacular. Here’s how you can make them at home
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The team behind The Dead Pigeon and The Greedy Banker to bring food vendors, bars and entertainment to the site
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There are even two in the UK’s Top 10.
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The team behind The Rose and The Blue Pelican in Deal take charge
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Supported Article: The Eat Well program takes you through a low carb lifestyle
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The new venue will offer coffee, cocktails, chefs in residence, supper clubs & music
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The ‘Curry Oscars’ Winners Revealed at Glittering Awards Ceremony
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Tim Siadatan of Trullo and Padella to guest chef in Kent for one night only
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The live final was held in Big Penny Social
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“The extra-chunky beef-fat chips being so good that you’d happily introduce them to your mates as ‘the one’.”
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The brand is already advertising for locals to join the team at its new Canterbury venue
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Find out more about the coming tours, bookings and events
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Food influencer Ella Kitto creates a Mediterranean flavour for a Kentish spring
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The return of the Macknade wine tasting, open mic nights and foodie quiz
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First look inside the new late night venue that will open this weekend
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Video of the completed challenge reaches 800k views
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It’s one of just 29 two-star restaurants across the UK
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Roddy Burger from Tunbridge Wells will compete in a live final alongside 16 UK finalists
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Serving up refined small plates, with a nod to the menus of San Sebastián from an open kitchen...
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Check out BOLLE’s non-alcoholic take on the classic French 75 cocktail
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A favourite of Bond author Ian Fleming, The Duck’s return is well needed
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