RECIPE: Marinated hand-dived scallops with Nordic House, Kent
Chef Jenny Warner’s private dining brand blends fine dining with seasonal Nordic flavours and zero-waste principles
RECIPE: Wild venison loin with creamed celeriac and hunter’s pie with Nordic House
Chef Jenny Warner’s private dining brand blends fine dining with seasonal Nordic flavours and zero-waste principles
RECIPE: Coastal Negroni - Made with Beach Buoys Coastal Dry Gin
Sip slowly. Let the waves roll in.
RECIPE: Cold Kentish Crab Noodle Salad
Food influencer Ella Kitto whips up a speedy, fresh Kentish lunch
IT’S ALL SHWEN SHWEN: Interview with Maria Bradford
Rainham author and chef Maria Bradford on her career and passion for the culinary heritage of Sweet Salone
RECIPE : PEARLY COW'S BEEF FAT CHIPS
Hailed across the national media as the game-changers when it comes to a potato serving, the Beef Fat Chips at Pearly Cow in Margate are Spud-tacular. Here’s how you can make them at home
MACKNADE x 'CENE RECIPE : Spice Lamb Chops with Marinda Tomato Salad
‘cene Magazine and Macknade collaborate to bring you seasonal dishes that will inject some flava into your home creations
EAT ETHIO - RECIPE - GOMEN
Margate’s Eat Ethio founder Helina Tesega gives us her recipe for authentic Gomen