Who are the new traders on Folkestone Harbour Arm for 2024?

Supported Article: From pioneers of the street-food scene to ambitious new start-ups




The Folkestone Harbour Arm has announced a family of new traders joining it this year.

From pioneers of the street-food scene to ambitious new start-ups, this selection of fresh, independent businesses represents the best of what’s happening in forward-thinking food and drink experiences right now. 


@flocbrewing will bring its ‘beer is beautiful’ philosophy to the flagship bar in The Goods Yard. Founded in 2020, Floc. has quickly become a firm favourite among Kentish beer drinkers, and The Harbour Arm is proud to be a major part of its ambitious plans for 2024. Open now! @flocfolkestone


@radburger will be bringing mouthwatering burgers to The Harbour Arm. Established in 2012, RAD has led the way in the progressive development of the Kentish street-food scene and The Harbour Arm feels incredibly lucky that it has decided to join it. Opening in March.


@gaiahomeware was such a hit in the marketplace that its ever-expanding offer of beautiful, handmade homewares eventually spread across three huts. Now Gaia is taking its next step at Folkestone Harbour and opening the first-ever, stand-alone, indoor retail space ‘Gaia Studio’ on the Harbour Arm. Opening in March.


@gobsmackd.burgers will deliver the unique burger offering The Goods Yard has been crying out for in spades. Get ready for loud smash burgers, steak and loaded soft-serve, plus some incredibly inventive sides that will get you drooling. Opening in March. 


@sooshi_sushi is set to open on The Harbour Arm as sushi rolls into Folkestone Harbour at long last. As well as the classics of Maki, California Rolls, Nigiri and even Poke Bowls, the must-try item is the deep-fried sushi rolls (pictured). Opening in March.


@quesohombrecheesebar is a cheese-lover’s delight. Raclette, Grilled Cheese Sandwiches and Charcuterie with a Spanish flair (that includes some delicious wines) will all be ready to be indulged in from when the bar opens in March. 



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