The new cafe is 100% vegan and ready to set customers on a path to plant-based enlightenment
Read MoreKent restaurants took home the national awards for Best Takeaway and Best Asian Restaurant in the Home Counties
Read MoreWith chilled vibes, skate apparel and carefully-priced drinks, ‘Fred’ has got a very different feel to anywhere else in the city
Read MoreHelp Those At Risk & People Experiencing Homelessness with Macknade this Christmas
Read MoreDeal’s Karl Wozny has created a unique range of pre-mixed cocktails ready to be delivered to your home
Read MoreThe renowned awards from Produced In Kent will head into its 17th year with a brand makeover
Read MoreIntroducing a brand new pop-up food experience: Après Ski at Rendezvous in Margate
Read MoreChef Stuart Gillies will launch his new restaurant and bar, Number Eight in Sevenoaks this January
Read MoreMeat and fire chef the second guest chef pop up to come to the Worker’s League Whitstable
Read MoreThe Thinking Drinkers Pub Quiz is coming to the Trinity Theatre this Saturday 13th November
Read MoreThe second Notorious B.R.G at Love Food @ Lockmeadow will open to the public at 7pm, Tuesday 2nd November 2021.
Read MoreProduced in Kent branches into retail with a store dedicated to local food producers at Bluewater
Read MoreThe Toll Bridge Restaurant & Bar overlooks the River Stour
Read MoreFormer Compasses Inn at Crundale team Rob and Donna Taylor to open new restaurant ‘Tallow’
Read MoreNomad Pizza Whitstable, Chapter in Canterbury and Ralph’s Margate are among the 16 finalists in this year’s National Pizza Awards
Read MoreFiFi’s Brasserie part of Mu Mu in Maidstone, has reopened with its unique artwork and decor
Read MoreRico Sabor at St James Retail Park, Dover, is the third restaurant by chef Julian Ramirez
Read MoreThe Bicycle Bakery opened in Camden Road in 2014 looking around West Kent for potential expansion
Read MoreThe Margate-based brewers has seen rapid growth and industry recognition since its launch in July 2020
Read More‘Anne’s’ is the brainchild of East Kent College, the new venue is being set up to provide training opportunities for aspiring chefs and front-of-house professionals
Read More