We take in a few culture spots and a couple of food and drink gems on a day out in sunny Hythe
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Latin American cooking and tropical cocktails venue heads to Canterbury
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On the outskirts of Ashford, new owners have opened the restaurant, while 10 bedrooms & on-site pub will open in December
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It will be headed up by international vegan chef Ben Fuller
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Macknade will be joining the thriving food and drink community on Folkestone Harbour Arm later this summer
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‘Anne’s’ is the brainchild of East Kent College, the new venue is being set up to provide training opportunities for aspiring chefs and front-of-house professionals
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The Garden Room is the first on-site that is open to guests who are not visiting the popular wild animal park or staying in its award-winning accommodation
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The Pumproom at Copper Rivet Distillery of Chatham, Kent, is a brand new 80 seat restaurant housed in the stunning Victorian Pumphouse beside the Medway river
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New open-flamed parilla (grill) restaurant The Gastronomist Club will welcome diners to a very special supper experience, right in the heart of Ashford’s town centre.
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