COLUMN: WINEROCKS - FORGETTING THE FESTIVE FIBS

Whitstable wine communicator Natalia Suta sets the record straight on holiday wines

Exclusive, Food and DrinkJoe BillOctober 31, 2024#kent, Winerocks, #36, Feature, Natalia Suta, Wine tips

THE PICKLE PUNDIT: Interview with Margate's chef and fermentation pro Thom Eagle

Writer, chef and fermentation expert Thom Eagle on his new book and the passion for pickles

Exclusive, Food and DrinkJoe BillOctober 31, 2024#kent, #36, Feature, Thom Eagle, Chef, Pickles, Fermentation

REVIEW: The Blue Pelican, Deal

“…a perfectly-formed menu of small and sharing plates pairs Japanese headline ingredients with European undertones…”

Exclusive, Food and DrinkJim LyonsOctober 31, 2024#kent, #36, Feature, The Blue Pelican, Deal, Luke Green

Review: Should I visit... Papa Bianco in Faversham?

You cannot beat going down and experiencing the whole shebang in the flesh. It’s a vibe.

Exclusive, Food and DrinkJim LyonsSeptember 2, 2024#kent, Feature, #35, Review, Papa Bainco, Faversham, Pizza

Review: Should I visit... Hatch, Gravesend?

There are now 12 hatches offering street-food, AR Darts and even an in-house deli

Exclusive, Food and DrinkJoe BillSeptember 2, 2024#kent, Feature, #35, Hatch Gravesend, AR Darts, Vendors, Street food, Review

Review: Should I visit... The Skull Bar, Maidstone?

You know in Friends when Ross talks about his ultimate Thanksgiving sandwich and the gravy laden ‘moistmaker’ in the middle...well..

Exclusive, Food and DrinkGuest UserSeptember 2, 2024#kent, Feature, #35, Skull Bar, Maidstone, Dirty Burgers, Rock and Roll, Review

Column: The Intimate World of Margate Supper Clubs

Less fleeting and more eating - conversation and authenticity are on the menu as the Margate Supper Club scene goes from strength to strength

IT’S ALL SHWEN SHWEN: Interview with Maria Bradford

Rainham author and chef Maria Bradford on her career and passion for the culinary heritage of Sweet Salone

Exclusive, Food and DrinkJoe BillSeptember 2, 2024#kent, Feature, #35, Maria Bradford, Sweet Salone, Recipe, Chef, Rainham, Medway, Sierra Leone

COLUMN: WINEROCKS - Decoding wine labels

Whitstable wine communicator Natalia Suta on making sense of labels and which ones to look out for

Exclusive, Food and DrinkJim LyonsSeptember 2, 2024#kent, Feature, #35, Nine Oaks, Natalia Suta, Wine tips, Winerocks

Recipe: Maria Bradford's Shwen Shwen Pepe Chicken

Street vendors in Freetown grill this over hot charcoal throughout the night and it is perfect pre- or post-club

Exclusive, Food and DrinkJim LyonsSeptember 2, 2024#kent, Feature, #35, Maria Bradford, Recipe, Shwen Shwen, Pepe Chicken

Kent Products Spring 2024: More Tasty Crumbs, Bottlebrush Ferments, Mont58 Coffee and Kentish Pip

Sponsored Content: Cookie dough, coffee, natural foods & cider

Exploring the Splendour of Sekkoya: Canterbury’s Culinary Gem

Sponsored Content: Dining destination celebrates culture, art and culinary excellence

Focus, Food and DrinkJim LyonsMarch 5, 2024#kent, Canterbury, Riverside, Sekkoya, #32, Feature

SUMPTUOUS SEAFOOD AT SAMPHIRE IN WHITSTABLE

Sponsored Content: proud to showcase exceptional seasonal ingredients from local farms, fishermen & producers

Focus, Food and DrinkJoe BillMarch 5, 2024#kent, #32, Feature, Samphire, Whitstable

WINE AND VINYL HEAVEN AT PENELOPE IN RAMSGATE

Sponsored Content: Ibiza DJ and first-class flight attendant collaborate on new venue

Focus, Food and DrinkJim LyonsMarch 5, 2024#32, Feature, Penelope, Ramsgate, Jim Breese, DJ, Ibiza, Mambo

FAMILY AND FLAVOUR AT NATALINA’S DELI IN SANDGATE, FOLKESTONE

Sponsored Content: You’ll find artisanal freshly-made pasta, breads, sauces, a fully-stocked deli counter

Focus, Food and DrinkJoe BillMarch 5, 2024#kent, #32, Natalina's Deli, Sandgate, Folkestone, Ciccetti, pasticcini

Who are the new traders on Folkestone Harbour Arm for 2024?

Sponsored Content: From pioneers of the street-food scene to ambitious new start-ups

Focus, Food and DrinkJoe BillMarch 5, 2024#kent, Folkestone, Harbour Arm, New Traders, Burgers, Sushi, Brewery, #32, Feature

NO REPEATS: Ramsgate's secret feast club - The Foreign Embassy

One-off pop-up-feast specialists deliver surprises to savour

Exclusive, Food and DrinkJim LyonsMarch 5, 2024#kent, Ramsgate, Secret, Pop-up, Dining, The Foreign Embassy, #32, Feature

Should I visit The Good Egg in Cliftonville, Margate?

“…any time of day is the right time of day to visit”

Exclusive, Food and DrinkJoe BillMarch 5, 2024#kent, #32, Feature, The Good Egg, Margate, Cliftonville, Review

RECIPE: Shin of Beef Bon Bons from The Quay in Faversham

Sponsored Content: Chef of The Quay in Faversham Nicky Martin gives us one of his favourite recipes to try…

Food and Drink, FocusJoe BillMarch 5, 2024#kent, #32, Feature, The Quay Faversham, Recipe

UNMISTAKABLE LABEL: Interview with Galia Pike of Kent's Westwell Wines

Artist and musician Galia Pike talks microscopic creatures, no-fear labels and Westwell Wines

Exclusive, Food and DrinkJim LyonsMarch 5, 2024#kent, Westwell Wines, Ashford, Galia Pike, Adrian Pike, Monstrous Pencil, #32, FeatureComment

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