EXCLUSIVE FEATURES
COLUMN: WINEROCKS - FORGETTING THE FESTIVE FIBS
Whitstable wine communicator Natalia Suta sets the record straight on holiday wines
THE PICKLE PUNDIT: Interview with Margate's chef and fermentation pro Thom Eagle
Writer, chef and fermentation expert Thom Eagle on his new book and the passion for pickles
REVIEW: The Blue Pelican, Deal
“…a perfectly-formed menu of small and sharing plates pairs Japanese headline ingredients with European undertones…”
Review: Should I visit... Papa Bianco in Faversham?
You cannot beat going down and experiencing the whole shebang in the flesh. It’s a vibe.
Review: Should I visit... Hatch, Gravesend?
There are now 12 hatches offering street-food, AR Darts and even an in-house deli
Review: Should I visit... The Skull Bar, Maidstone?
You know in Friends when Ross talks about his ultimate Thanksgiving sandwich and the gravy laden ‘moistmaker’ in the middle...well..
Column: The Intimate World of Margate Supper Clubs
Less fleeting and more eating - conversation and authenticity are on the menu as the Margate Supper Club scene goes from strength to strength
IT’S ALL SHWEN SHWEN: Interview with Maria Bradford
Rainham author and chef Maria Bradford on her career and passion for the culinary heritage of Sweet Salone
COLUMN: WINEROCKS - Decoding wine labels
Whitstable wine communicator Natalia Suta on making sense of labels and which ones to look out for
Recipe: Maria Bradford's Shwen Shwen Pepe Chicken
Street vendors in Freetown grill this over hot charcoal throughout the night and it is perfect pre- or post-club
Kent Products Spring 2024: More Tasty Crumbs, Bottlebrush Ferments, Mont58 Coffee and Kentish Pip
Sponsored Content: Cookie dough, coffee, natural foods & cider
Exploring the Splendour of Sekkoya: Canterbury’s Culinary Gem
Sponsored Content: Dining destination celebrates culture, art and culinary excellence
SUMPTUOUS SEAFOOD AT SAMPHIRE IN WHITSTABLE
Sponsored Content: proud to showcase exceptional seasonal ingredients from local farms, fishermen & producers
WINE AND VINYL HEAVEN AT PENELOPE IN RAMSGATE
Sponsored Content: Ibiza DJ and first-class flight attendant collaborate on new venue
FAMILY AND FLAVOUR AT NATALINA’S DELI IN SANDGATE, FOLKESTONE
Sponsored Content: You’ll find artisanal freshly-made pasta, breads, sauces, a fully-stocked deli counter
Who are the new traders on Folkestone Harbour Arm for 2024?
Sponsored Content: From pioneers of the street-food scene to ambitious new start-ups
NO REPEATS: Ramsgate's secret feast club - The Foreign Embassy
One-off pop-up-feast specialists deliver surprises to savour
Should I visit The Good Egg in Cliftonville, Margate?
“…any time of day is the right time of day to visit”
RECIPE: Shin of Beef Bon Bons from The Quay in Faversham
Sponsored Content: Chef of The Quay in Faversham Nicky Martin gives us one of his favourite recipes to try…
UNMISTAKABLE LABEL: Interview with Galia Pike of Kent's Westwell Wines
Artist and musician Galia Pike talks microscopic creatures, no-fear labels and Westwell Wines