Kent Products Spring 2024: More Tasty Crumbs, Bottlebrush Ferments, Mont58 Coffee and Kentish Pip
Supported Article: Cookie dough, coffee, natural foods & cider
More Tasty Crumbs
More Tasty Crumbs make frozen vegan cookie dough that you can bake into a delicious batch of cookies or, if you cannot wait, you can eat it straight from the tub. Scoop, bake and enjoy.
Each full-size tub makes eight to10 cookies, depending on how generously you scoop. With a range of flavours from the classic vanilla and chocolate of The Original, to Black Forest Grenade, which is made using Nash's Cherry Bomb hot sauce, you will be sure to find a flavour perfect for your freezer.
More Tasty crumbs is a Folkestone-based company but you will often find them at markets across Kent as well as stocked in local farm shops.
More Tasty crumbs aims to make baking cookies easy for everyone whilst also making sure every cookie tastes the best it can possibly be.
INSTA: @moretastycrumbs
INFO: moretastycrumbs.co.uk
Image credit: Milly Fletcher
BOTTLEBRUSH FERMENTS
At Bottlebrush Ferments, the team wants to help you eat great tasting food that is doing you some good, too. The founders have a passion for health and wellbeing and good, honest, delicious food. With a combined 40 years in their respective fields as a health coach/ trainer and chef, they believe healthy food doesn't need to be bland, boring or impractical.
They specialise in live, raw, fermented foods that contain nothing but natural ingredients, are hand made in small batches and are never pasteurised so they contain all the benefits of the raw vegetables as well as the beneficial bacteria to help improve gut health.
Their aim is to bring you food that looks great, adding a splash of colour and vibrancy to any dish and is quick and convenient to use. Simply open a jar and spoon it out, no washing, peeling and cooking required… and most importantly, it tastes amazing and is actually beneficial to your health. That's a lot of boxes ticked.
Perfect for use as a chutney, pickle or relish. Pair them with meats or fish, add them to salads, use as a topping to a burger or toastie or make them a part of your cheese platter or charcuterie board.
INFO: bottlebrushferments.com
INSTA: @BottlebrushFerments
MONT58 COFFEE
Mont58 is a specialty coffee roastery based in Ashford.
Their mission is to make amazing coffee, which is fairly priced and good for the planet. Their subscription offers coffee lovers a convenient and exciting way to discover new coffees and enjoy their favourite brews. With flexible subscription plans tailored to individual preferences, customers receive freshly-roasted beans or ground coffee delivered right to their doorstep on a regular basis.
With flexible subscription options, customers can choose their preferred coffee varieties, roast levels and delivery frequency.
Each package is carefully curated to guarantee optimal freshness and flavour, providing a perfect coffee experience with every cup.
INFO: mont58coffee.com/
INSTA & FB: @mont58coffee
READER OFFER: 50% off first subscription order for Cene readers - use code CENE50
Kentish Pip – High Diver
After an autumn of harvesting and pressing apples, the team at Kentish Pip have spent the winter fermenting and conditioning their award-winning ciders for the coming year.
Their flagship product High Diver is the quintessential Kentish cider.
A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character. It’s a perfect partner to oysters and seafood or simply to enjoy on its own.
Check out their whole range online or get the real experience from visiting The Barn at Woolton Farm near Canterbury for tours, tastings and events.
INFO: kentishpip.co.uk
INSTA: @kentishpip
READER OFFER: 10% off for ‘cene readers until end of April with code: AD1F45TTTZBH
