Columnist Zahra Barri talks to author and hairdresser Vicki Lord about sex, blow-dries, First Dates and the safety of the salon chair
Read MoreMedway’s Christian Obray on his non-league epiphany and passion for the printed zine
Read MoreThe house brand is reshaping The Venue, elevating emerging talent and putting Canterbury firmly on the UK clubbing map.
Read MoreThe second life of Tony Davis’s photographic Archive
Read MoreTaren’s breakout track Blood in the Water has already amassed almost 500,000 streams
Read MoreRob Birch, founding member and iconic frontman of the Stereo MC’s, talks about the band’s return to the road and recording, while also sharing his love for his home in Margate
Read MoreReviews for Jack Nash, Polo Lounge, Jamie Rosso, Elle-Marie, Blackstone and Squangey Bobbins
Read MoreKent wine communicator Natalia Suta on making the right decisions this New Year and standing by your dry wines
Read MoreColumnist Anna Willatt, aka Esoteric Isle, talks to The Poisoners’ Cabinet about Kent’s historic true crimes
Read MoreColumnist Cara Blackburn discovers Whites Wood Farm - a place of purpose, conservation and community
Read MoreBlondie Howden tells us the amazing story of how her accidental artistic beginnings have led to creating murals internationally
Read MoreMargherita’s serves up traditional Italian dishes in a cosy and welcoming atmosphere.
Read MoreIt has long been lauded for its breakfasts, working closely with Kentish farmers and producers to keep ingredients fresh and seasonal.
Read More“…a destination for lovers of quality food and handmade gifts.”
Read MoreWith more than 15,000 Instagram followers, 3,500 YouTube subscribers and videos that regularly reach into tens of thousands, Beth has secured a foothold in a craft community that continues to flourish.
Read MoreSet in the stunning St Mary’s Church, Revelation, has been inspiring the arts in Ashford for 15 years
Read MoreThe Ship retains its rustic charm, but its exciting modern menu means there is certainly a contemporary feel
Read More“I wanted to sort of approach those things in a humorous kind of way, with a bit of beauty, a bit of sadness and a bit of comedy.”
Read More“I wanted to work with what already exists… materials that have lost their value.”
Read MoreKent wine communicator Natalia Suta on why homegrown wines are the fizz to choose this festive season
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