The Bicycle Bakery opened in Camden Road in 2014 looking around West Kent for potential expansion
Read MoreThe Margate-based brewers has seen rapid growth and industry recognition since its launch in July 2020
Read More‘Anne’s’ is the brainchild of East Kent College, the new venue is being set up to provide training opportunities for aspiring chefs and front-of-house professionals
Read MoreRestaurateur Morgan Lewis asks you to think about your relationship with food and whether you truly appreciate the source
Read MoreTrendy sourdough pizza chain Franco Manca has found a location in Canterbury for its first Kent restaurant
Read MoreThe eagerly anticipated all-day-dining space will open at Hoopers
Read MoreThe Workers League has announced its first pop-up chef collaboration, at the new hybrid workspace in Whitstable
Read MoreThe event received a total of 37,456 public votes, across the 19 categories
Read MoreRestaurateur Morgan Lewis begins a series of food and drink columns with ‘cene Magazine with an introduction to the new Kent food revolution
Read MorePasta Slut will be at The George & Heart for an autumn residency and some exciting collaborations
Read MoreFounder of Ashford’s The Made Inn taproom unveils plans to launch the venture in Oxford Street replacing former Moroccan restaurant Alimo, which shut in 2019
Read MoreMacknade, Kent’s food and drink experts, in collaboration with Wine Garden of England, are set to host a very special Harvest Dinner on Thursday 30th September.
Read MoreHave you got your wristband? What cocktails are available? Which venues are taking part?
Read MoreThe winners will be announced on Tuesday 31st August
Read MoreKent’s food and drink experts Macknade has announced that evening dining at its bustling Ashford store will be back on the menu, in time for the August Bank Holiday weekend.
Read MoreGoddard Gallery Launches its New Coffee Brand
Read MoreLibertines’ Carl Barât to open LOVE Cafe with Gizzi Erskine, Edie Langley, and Ronnie Traynor in Margate
Read MoreTwice Michelin-starred chef Atul Kochhar is getting ready to open his newest restaurant Riwaz at The Pantiles (@thepantiles) in Tunbridge Wells.
Read MoreWhitstable Oyster Fishery Company wants to create the food offering at the site of a former engine shed once used by the Crab and Winkle Line railway
Read MoreWhere to go for the best street food in Kent this summer
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