EXCLUSIVE FEATURES
Kent Products Spring 2024: More Tasty Crumbs, Bottlebrush Ferments, Mont58 Coffee and Kentish Pip
Sponsored Content: Cookie dough, coffee, natural foods & cider
Exploring the Splendour of Sekkoya: Canterbury’s Culinary Gem
Sponsored Content: Dining destination celebrates culture, art and culinary excellence
SUMPTUOUS SEAFOOD AT SAMPHIRE IN WHITSTABLE
Sponsored Content: proud to showcase exceptional seasonal ingredients from local farms, fishermen & producers
WINE AND VINYL HEAVEN AT PENELOPE IN RAMSGATE
Sponsored Content: Ibiza DJ and first-class flight attendant collaborate on new venue
FAMILY AND FLAVOUR AT NATALINA’S DELI IN SANDGATE, FOLKESTONE
Sponsored Content: You’ll find artisanal freshly-made pasta, breads, sauces, a fully-stocked deli counter
Who are the new traders on Folkestone Harbour Arm for 2024?
Sponsored Content: From pioneers of the street-food scene to ambitious new start-ups
SOUND SCOUT - 'CENE MIXTAPE #32
Back by popular demand, the Sound Scout Mixtape and single reviews are here to provide the soundtrack to edition #32
NO REPEATS: Ramsgate's secret feast club - The Foreign Embassy
One-off pop-up-feast specialists deliver surprises to savour
Should I visit The Good Egg in Cliftonville, Margate?
“…any time of day is the right time of day to visit”
Ripple Effect: Poetry in the everyday with Brain Pebble Poet
Herne Bay’s Brain Pebble Poet aims to stop you in your tracks…
RECIPE: Shin of Beef Bon Bons from The Quay in Faversham
Sponsored Content: Chef of The Quay in Faversham Nicky Martin gives us one of his favourite recipes to try…
UNMISTAKABLE LABEL: Interview with Galia Pike of Kent's Westwell Wines
Artist and musician Galia Pike talks microscopic creatures, no-fear labels and Westwell Wines
Vindication Swim - Interview with film director Elliott Hasler
New film celebrates the life of Mercedes Gleitze and her extraordinary relationship with the waters off the Kent coast
In Conversation with Natalie Okri... on what she's doing now in 2024
Having been thrust into the national consciousness as a child star, Natalie Okri walked away from the music industry only to return on her own terms…
FAMILY VALUES: Sevenoaks' supper club Three Sisters
Sevenoaks start-up supper club Three Sisters offers a dining destination built on happiness
Absolute Disaster: Interview with former Abandon Ship designer
Designer and muralist Richie Davies returns to the fashion scene with a brand that is 100% him…
A slice of the action at The East Kent in Whitstable
Supported Article: Featuring Whitstable’s only Wood-Fire Kitchen
It’s just a ride - interview with Deal's The Young Hearts
In dispelling the fear of losing, The Young Hearts have already won…
_winerocks_ : Wine pairing tips for Kent foodies this spring
Whitstable wine expert Natalia Suta tips some of Kent’s Springtime Sips & Savouries
ODD JOB: Interview with comedian Joey Page
Comedy columnist Zahra Barri continues her series of interviews with ‘cene, this time meeting ‘a bit weird’ stand-up and podcast agony uncle Joey Page