#32 : BEX GLENDINING

 
 
'cene : Print Edition #32
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Cover ART © Bex Glendining
Instagram: @lgions

editor’s note:

Ideas are just ideas unless you act upon them. Turning a whole lotta nothing into something is a skill that everyone possesses, but you need to have the bravery - or perhaps the indifference to worry - to achieve it.

The subjects in this edition all took a shot, knowing it could very well miss but with the courage of knowing their arrow could also find its mark. Whether that is dispensing free pick-me-up poetry books to bus stops or setting up a secret dining pop-up in an old fire station, each of them just went for it.

In this edition we work the room with comic illustrator Bex Glendining, get into the mind of Disaster Inc, begin again with Natalie Okri, feast with The Foreign Embassy, salute supper with Three Sisters, find joy again with The Young Hearts and write the ripples with Brain Pebble Poet.

Enjoy!

Joe / Editor

 

EDITION #32

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Exclusive Features

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EDITION #32 / Exclusive Features /

Features
SOUND SCOUT - 'CENE MIXTAPE #32
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SOUND SCOUT - 'CENE MIXTAPE #32
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Back by popular demand, the Sound Scout Mixtape and single reviews are here to provide the soundtrack to edition #32

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NO REPEATS: Ramsgate's secret feast club - The Foreign Embassy
Exclusive, Food and Drink
NO REPEATS: Ramsgate's secret feast club - The Foreign Embassy
Exclusive, Food and Drink

One-off pop-up-feast specialists deliver surprises to savour

Exclusive, Food and Drink
Should I visit The Good Egg in Cliftonville, Margate?
Exclusive, Food and Drink
Should I visit The Good Egg in Cliftonville, Margate?
Exclusive, Food and Drink

“…any time of day is the right time of day to visit”

Exclusive, Food and Drink
Ripple Effect: Poetry in the everyday with Brain Pebble Poet
Exclusive, Art and Design, Culture
Ripple Effect: Poetry in the everyday with Brain Pebble Poet
Exclusive, Art and Design, Culture

Herne Bay’s Brain Pebble Poet aims to stop you in your tracks…

Exclusive, Art and Design, Culture
UNMISTAKABLE LABEL: Interview with Galia Pike of Kent's Westwell Wines
Exclusive, Food and Drink
UNMISTAKABLE LABEL: Interview with Galia Pike of Kent's Westwell Wines
Exclusive, Food and Drink

Artist and musician Galia Pike talks microscopic creatures, no-fear labels and Westwell Wines

Exclusive, Food and Drink
Vindication Swim - Interview with film director Elliott Hasler
Exclusive, Culture
Vindication Swim - Interview with film director Elliott Hasler
Exclusive, Culture

New film celebrates the life of Mercedes Gleitze and her extraordinary relationship with the waters off the Kent coast

Exclusive, Culture
In Conversation with Natalie Okri... on what she's doing now in 2024
Exclusive, Music
In Conversation with Natalie Okri... on what she's doing now in 2024
Exclusive, Music

Having been thrust into the national consciousness as a child star, Natalie Okri walked away from the music industry only to return on her own terms…

Exclusive, Music
FAMILY VALUES: Sevenoaks' supper club Three Sisters
Exclusive, Food and Drink
FAMILY VALUES: Sevenoaks' supper club Three Sisters
Exclusive, Food and Drink

Sevenoaks start-up supper club Three Sisters offers a dining destination built on happiness

Exclusive, Food and Drink
Absolute Disaster: Interview with former Abandon Ship designer
Exclusive, Fashion
Absolute Disaster: Interview with former Abandon Ship designer
Exclusive, Fashion

Designer and muralist Richie Davies returns to the fashion scene with a brand that is 100% him… 

Exclusive, Fashion
It’s just a ride - interview with Deal's The Young Hearts
Exclusive, Music
It’s just a ride - interview with Deal's The Young Hearts
Exclusive, Music

In dispelling the fear of losing, The Young Hearts have already won…

Exclusive, Music
_winerocks_ : Wine pairing tips for Kent foodies this spring
Exclusive, Food and Drink
_winerocks_ : Wine pairing tips for Kent foodies this spring
Exclusive, Food and Drink

Whitstable wine expert Natalia Suta tips some of Kent’s Springtime Sips & Savouries

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ODD JOB: Interview with comedian Joey Page
Exclusive, Culture
ODD JOB: Interview with comedian Joey Page
Exclusive, Culture

Comedy columnist Zahra Barri continues her series of interviews with ‘cene, this time meeting ‘a bit weird’ stand-up and podcast agony uncle Joey Page

Exclusive, Culture
Who Lives Here?: Interview with Kent illustrator Bex Glendining
Exclusive, Art and Design
Who Lives Here?: Interview with Kent illustrator Bex Glendining
Exclusive, Art and Design

Ramsgate illustrator and colourist Bex Glendining on drawing clutter, slice-of-life inspiration and emailing Marvel 

Exclusive, Art and Design

 

FOOD + DRINK FOCUS

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FOOD + DRINK FOCUS / SPONSORED CONTENT /

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Kent Products Spring 2024: More Tasty Crumbs, Bottlebrush Ferments, Mont58 Coffee and Kentish Pip
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Kent Products Spring 2024: More Tasty Crumbs, Bottlebrush Ferments, Mont58 Coffee and Kentish Pip
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Sponsored Content: Cookie dough, coffee, natural foods & cider

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Exploring the Splendour of Sekkoya: Canterbury’s Culinary Gem
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Exploring the Splendour of Sekkoya: Canterbury’s Culinary Gem
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Sponsored Content: Dining destination celebrates culture, art and culinary excellence

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SUMPTUOUS SEAFOOD AT SAMPHIRE IN WHITSTABLE
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SUMPTUOUS SEAFOOD AT SAMPHIRE IN WHITSTABLE
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Sponsored Content: proud to showcase exceptional seasonal ingredients from local farms, fishermen & producers

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WINE AND VINYL HEAVEN AT PENELOPE IN RAMSGATE 
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WINE AND VINYL HEAVEN AT PENELOPE IN RAMSGATE 
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Sponsored Content: Ibiza DJ and first-class flight attendant collaborate on new venue

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FAMILY AND FLAVOUR AT NATALINA’S DELI IN SANDGATE, FOLKESTONE
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FAMILY AND FLAVOUR AT NATALINA’S DELI IN SANDGATE, FOLKESTONE
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Who are the new traders on Folkestone Harbour Arm for 2024?
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Sponsored Content: From pioneers of the street-food scene to ambitious new start-ups

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RECIPE: Shin of Beef Bon Bons from The Quay in Faversham
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RECIPE: Shin of Beef Bon Bons from The Quay in Faversham
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Sponsored Content: Chef of The Quay in Faversham Nicky Martin gives us one of his favourite recipes to try…

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A slice of the action at The East Kent in Whitstable
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A slice of the action at The East Kent in Whitstable
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Supported Article: Featuring Whitstable’s only Wood-Fire Kitchen

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Broadstairs Food Festival returns for Easter 2024
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Broadstairs Food Festival returns for Easter 2024
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Sponsored Content: Featuring 100 of the region’s best artisan food-and-drink producers

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Savour the flavour at Bears Ice Cream Imaginarium in Whitstable
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Savour the flavour at Bears Ice Cream Imaginarium in Whitstable
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Sponsored Content: Discover flavours such as Celeriac, Miso and Pecan Ice Cream or Beetroot, Raspberry and Wasabi Sorbet

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PearlyCowWinterMenu-032.jpg
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Discover Flavour-first cooking at Pearly Cow, Margate 
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Sponsored Content: visitors can expect fresh seafood, slow-farmed meats and just-picked plants

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 Casa Pizzeria - A Taste of Naples in Margate 
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 Casa Pizzeria - A Taste of Naples in Margate 
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Sponsored Content: A warm and welcoming atmosphere with traditional Napoli-style pizza

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DIGITAL EDITION

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DIGITAL EDITION /