Hundreds of Kate Bush-alikes will descend on Folkestone as The Most Wuthering Heights Day Ever returns to the town this summer
Read MoreFolkestone pair partner on a brand new Pale Ale
Read MoreFrom Love Island Pingu to Hip Hop Tarot Cards, artist Ben Gore creates his own toy stories
Read MoreFolkestone’s Blue Monday Press releases Evergreen Fantasies featuring more than 40 artists from around the world
Read MoreArtwork, skate comps and live music across the two day event
Read MoreSeven outdoor and private dining pods to try…
Read MoreAn exhibition of the photo project ‘Löyly Life’ will be at 73 Tontine Street Gallery Folkestone from Monday 15th - Saturday 20th August
Read MoreWhere to find the best beachside bars in Kent…
Read MoreMacknade will be joining the thriving food and drink community on Folkestone Harbour Arm later this summer
Read MoreNew music from Kent’s best up and coming artists
Read MoreHis Lordship is the sound of Walbourne unleashed as a frontman; a furious riot of raging guitar and perverted drums from another dimension.
Read MoreFolkestone Funny Fest will bring 10 comedians across two nights in September
Read MoreSeven days, 20 events and more than 100 artists, musicians and speakers at various venues in the town.
Read MoreTattoo artist Tim Smithen is just months away from bringing his mobile sauna to the sea.
Read MoreThe exciting proposals are for three large restaurants in shipping containers on the quayside
Read MoreSouth East's newest, tallest lead climbing facilities includes a 15-metre main wall, with 18 climbing lines and more than 30 graded routes
Read MoreThe beach-side spot will even be offering collection points in the warmer months so you don’t have to stray too far from your towel
Read MoreA quest to find fragments of Sea Gooseberries at 50 locations in shops, cafes, parks and open spaces
Read MoreUrban art collective to showcase work at the Brewery Tap in Folkestone
Read More‘Anne’s’ is the brainchild of East Kent College, the new venue is being set up to provide training opportunities for aspiring chefs and front-of-house professionals
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