A new feature where we talk to Kent’s service superstars to find out what they do and where they recommend when they’re not in the kitchen
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Faversham House Music producer on viral tracks and studying the genre
Read MoreVino is the creation of Fabio Armenti, a seasoned sommelier, restaurateur and proud southern Italian
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From picking and tasting your own fruit to the amazing Cider Festival
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From fun to meaningful, Faversham’s Evermore Tattoo Studio offers a holistic skin illustration experience
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A sun trap with an equally warm atmosphere was on offer when we showed up for lunch
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Countryside-regeneration project Woodsell opens to allow people an experience of real Kent nature
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Expect Craft Brewers, BBQ Demos and Live Music
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Designer Alfie Stevens wanted to challenge the notion of ‘football fashion’ with a collection that brings technicolour to the terraces
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You cannot beat going down and experiencing the whole shebang in the flesh. It’s a vibe.
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Food & Drink, The Arts, High Street and History
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Benedict Abbit on his illustrations that toe the line of shock and awe
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Photographer Celia Croft has trained her lens on female bodybuilders, local wrestlers and even carnival queens
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Photographer Dan Fontanelli has carved a niche documenting creative practices and process, telling the story behind the art form
Read More“sandwiches and toasties that have got the town aligning its lunchtime agenda”
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Fanning the Flames: Craft Brewers, BBQ Demos & Live Music
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The fourth in our series of recipe collaborations with Macknade brings you sweet-lovers a twist on a seasonal trifle full of festive cheer!
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In the third of a series of recipe collaborations with ‘cene, Macknade brings you an organic seasonal dish to tickle the taste buds this autumn
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‘cene Magazine and Macknade collaborate to bring you seasonal dishes that will inject some flava into your home creations
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