Discover The Quay - Faversham's pub perfecting 'homemade'
Expect seasonal dishes that showcase the very best of Kent
In an era of mass-produced pub grub, finding a kitchen that starts the day by kneading fresh dough and churning artisanal ice cream is a rare treat. At The Quay, ‘homemade’ isn’t just a menu description - it’s a way of life.
Whether you’re stopping for a quick bite or a long afternoon, its lunchtime deal is the talk of the town. For just £12.50, enjoy a sandwich on the signature house-baked bread - piled high with Stour Valley Game sausages or fresh prawns from Fins & Scales - served with crisp chips and a drink.
As the sun sets, the à la carte evening menu takes centre stage. Expect seasonal dishes that showcase the very best of Kent, prepared with the same ‘from-scratch’ philosophy that defines the kitchen.
Midweek cravings are catered for with the legendary Thursday Pie & a Pint Night. For £16, tuck into a proper homemade pie - encased in the signature golden pastry - paired perfectly with a pint of local ale.
The bar is a dedicated showcase for the county’s finest brewers, featuring perfectly-kept ales from Gadds of Ramsgate, Goachers of Maidstone and Shivering Sands of Manston. Pair your pint with the best of the local music scene; every Sunday at 6pm, The Quay hosts live sets from local bands, creating the town’s most vibrant weekend atmosphere.
Looking to make a night of it? Retreat upstairs to one of the eight boutique guest rooms. Each room is individually designed, ensuring that, whether you’re a local or just visiting, the best of Faversham is right on your doorstep.
Real food. Real beer. Right here in Faversham.
