FAMILY AND FLAVOUR AT NATALINA’S DELI IN SANDGATE, FOLKESTONE

Sponsored Content: You’ll find artisanal freshly-made pasta, breads, sauces, a fully-stocked deli counter

Focus, Food and DrinkJoe BillMarch 5, 2024#kent, #32, Natalina's Deli, Sandgate, Folkestone, Ciccetti, pasticcini

Who are the new traders on Folkestone Harbour Arm for 2024?

Sponsored Content: From pioneers of the street-food scene to ambitious new start-ups

Focus, Food and DrinkJoe BillMarch 5, 2024#kent, Folkestone, Harbour Arm, New Traders, Burgers, Sushi, Brewery, #32, Feature

SOUND SCOUT - 'CENE MIXTAPE #32

Back by popular demand, the Sound Scout Mixtape and single reviews are here to provide the soundtrack to edition #32

ExclusiveJoe BillMarch 5, 2024#kent, #32, Feature, Mixtape, Reviews, Wez King, Humble The Great, Desmerelda, Liseli B, David GotSound, Ellhan

NO REPEATS: Ramsgate's secret feast club - The Foreign Embassy

One-off pop-up-feast specialists deliver surprises to savour

Exclusive, Food and DrinkJim LyonsMarch 5, 2024#kent, Ramsgate, Secret, Pop-up, Dining, The Foreign Embassy, #32, Feature

Should I visit The Good Egg in Cliftonville, Margate?

“…any time of day is the right time of day to visit”

Exclusive, Food and DrinkJoe BillMarch 5, 2024#kent, #32, Feature, The Good Egg, Margate, Cliftonville, Review

Ripple Effect: Poetry in the everyday with Brain Pebble Poet

Herne Bay’s Brain Pebble Poet aims to stop you in your tracks…

Exclusive, Art and Design, CultureJim LyonsMarch 5, 2024#kent, Brain Pebble Poet, Herne Bay, Poetry, #32, Feature

RECIPE: Shin of Beef Bon Bons from The Quay in Faversham

Sponsored Content: Chef of The Quay in Faversham Nicky Martin gives us one of his favourite recipes to try…

Food and Drink, FocusJoe BillMarch 5, 2024#kent, #32, Feature, The Quay Faversham, Recipe

UNMISTAKABLE LABEL: Interview with Galia Pike of Kent's Westwell Wines

Artist and musician Galia Pike talks microscopic creatures, no-fear labels and Westwell Wines

Exclusive, Food and DrinkJim LyonsMarch 5, 2024#kent, Westwell Wines, Ashford, Galia Pike, Adrian Pike, Monstrous Pencil, #32, FeatureComment

Vindication Swim - Interview with film director Elliott Hasler

New film celebrates the life of Mercedes Gleitze and her extraordinary relationship with the waters off the Kent coast

Exclusive, CultureJoe BillMarch 5, 2024#kent, Vindication Film, Film, Elliott Hasler, Mercedes Gleitze, #32, Feature

In Conversation with Natalie Okri... on what she's doing now in 2024

Having been thrust into the national consciousness as a child star, Natalie Okri walked away from the music industry only to return on her own terms…

Exclusive, MusicJoe BillMarch 5, 2024#kent, #32, Natalie Okri, Britains Got Talent, R&B, Afrobeat, 2024, Feature

FAMILY VALUES: Sevenoaks' supper club Three Sisters

Sevenoaks start-up supper club Three Sisters offers a dining destination built on happiness

Exclusive, Food and DrinkJim LyonsMarch 5, 2024#kent, Three Sisters, Sevenoaks, Pop-up, Supper club, #32, Feature

Absolute Disaster: Interview with former Abandon Ship designer

Designer and muralist Richie Davies returns to the fashion scene with a brand that is 100% him…

Exclusive, FashionJoe BillMarch 5, 2024#kent, #32, Margte, Disaster Inc, Disaster Dungeon, Abandon Ship, Feature

Should I visit The Buzz Lounge at No7 The Pantiles, Tunbridge Wells?

“bustling and busy with an intimate setting and people gathered around small tables”

Exclusive, Food and DrinkJoe BillMarch 5, 2024#kent, The Buzz Lounge, Tunbridge Wells

A slice of the action at The East Kent in Whitstable

Supported Article: Featuring Whitstable’s only Wood-Fire Kitchen

Focus, Food and DrinkJoe BillMarch 5, 2024#kent, #32, Feature, The East Kent, Whitstable, Pizza, Takeaway

It’s just a ride - interview with Deal's The Young Hearts

In dispelling the fear of losing, The Young Hearts have already won…

Exclusive, MusicJoe BillMarch 5, 2024#kent, #32, The Young Hearts, Deal, Live Music, Interview, Feature

_winerocks_ : Wine pairing tips for Kent foodies this spring

Whitstable wine expert Natalia Suta tips some of Kent’s Springtime Sips & Savouries

ODD JOB: Interview with comedian Joey Page

Comedy columnist Zahra Barri continues her series of interviews with ‘cene, this time meeting ‘a bit weird’ stand-up and podcast agony uncle Joey Page

Exclusive, CultureJoe BillMarch 5, 2024#kent, #32, Joey Page, Comedy, Zahra Barri, Interview, Feature

Broadstairs Food Festival returns for Easter 2024

Sponsored Content: Featuring 100 of the region’s best artisan food-and-drink producers

Focus, Food and DrinkJoe BillMarch 5, 2024#kent, Broadstairs, Food Festival 2024, #32, Feature

Savour the flavour at Bears Ice Cream Imaginarium in Whitstable

Sponsored Content: Discover flavours such as Celeriac, Miso and Pecan Ice Cream or Beetroot, Raspberry and Wasabi Sorbet

Focus, Food and DrinkJim LyonsMarch 5, 2024#kent, Bears Icecream, Whitstable, #32, Feature

Who Lives Here?: Interview with Kent illustrator Bex Glendining

Ramsgate illustrator and colourist Bex Glendining on drawing clutter, slice-of-life inspiration and emailing Marvel

Exclusive, Art and DesignJoe BillMarch 5, 2024#kent, #32, Feature, Bex Glendining, Ramsgate, Illustrator, Marvel, DC Comics

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