EXCLUSIVE FEATURES
RECIPE: Wild venison loin with creamed celeriac and hunter’s pie with Nordic House
Chef Jenny Warner’s private dining brand blends fine dining with seasonal Nordic flavours and zero-waste principles
RECIPE: Coastal Negroni - Made with Beach Buoys Coastal Dry Gin
Sip slowly. Let the waves roll in.
RECIPE: Cold Kentish Crab Noodle Salad
Food influencer Ella Kitto whips up a speedy, fresh Kentish lunch
RECIPE: Kent wild garlic flatbread with poached eggs & nduja hot honey
Food influencer Ella Kitto whips up a Kentish spring brunch
RECIPE: KENT TURKISH-STYLE EGGS
Food influencer Ella Kitto creates a Mediterranean flavour for a Kentish spring
IT’S ALL SHWEN SHWEN: Interview with Maria Bradford
Rainham author and chef Maria Bradford on her career and passion for the culinary heritage of Sweet Salone
Recipe: Maria Bradford's Shwen Shwen Pepe Chicken
Street vendors in Freetown grill this over hot charcoal throughout the night and it is perfect pre- or post-club
RECIPE: Shin of Beef Bon Bons from The Quay in Faversham
Sponsored Content: Chef of The Quay in Faversham Nicky Martin gives us one of his favourite recipes to try…
RECIPE : BEEF FAT CHIPS
Hailed across the national media as the game-changers when it comes to a potato serving, the Beef Fat Chips at Pearly Cow in Margate are Spud-tacular. Here’s how you can make them at home.
MACKNADE RECIPE - Panettone Trifle
The fourth in our series of recipe collaborations with Macknade brings you sweet-lovers a twist on a seasonal trifle full of festive cheer!
MACKNADE RECIPE - SMOKED CHEESE & ORGANIC SQUASH FILO PIE
In the third of a series of recipe collaborations with ‘cene, Macknade brings you an organic seasonal dish to tickle the taste buds this autumn
MACKNADE x 'CENE RECIPE : Strawberry & Rosé Wine Jellies
‘cene Magazine and Macknade collaborate to bring you seasonal dishes that will inject some flava into your home creations
EAT ETHIO - RECIPE - GOMEN
Margate’s Eat Ethio founder Helina Tesega gives us her recipe for authentic Gomen
RECIPE: Dinner Life - One-pan chicken, leek, mushroom & broccoli pie
We continue our foodie series with Daisy Watson @dinner.life with a staple of the lazy-but-tasty category
Dinner Life: Flavour Tripping
We continue our series of dining diaries with food columnist and founder of @DINNER.LIFE Daisy Watson with a silky Carbonara