"...in a way, they come from a world of their own, contained in a living sphere - the eye."
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Benedict Abbit on his illustrations that toe the line of shock and awe
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Textile designer Beatrice Larkin weaves a signature style crafted from a lifetime of fabric fondness
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Electronic music artists TCTS and PARX join forces on an exciting new project
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Rainham author and chef Maria Bradford on her career and passion for the culinary heritage of Sweet Salone
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Whitstable wine communicator Natalia Suta on making sense of labels and which ones to look out for
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Maidstone artist Lauren Elizabeth’s art leads to scenery projects with international film sets
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Comedy columnist Zahra Barri talks to Kent’s Hatty Ashdown about moustaches, gameshows, being a mum and Su Pollard
Read MoreStreet vendors in Freetown grill this over hot charcoal throughout the night and it is perfect pre- or post-club
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Photographer Celia Croft has trained her lens on female bodybuilders, local wrestlers and even carnival queens
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A chat with slam champion and Kent’s all-round poetry pusher Sven Stears offers a vision of the future
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It was one of those ‘Wish I’d’ dishes… as in “Wish I’d ordered six more”
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Whitstable wine expert Natalia Suta gives some useful tips on how to keep your wine in tip-top shape this summer and serve it at its best
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Reviews of Sobstory, Lunatraktors, Jessica Florence, Yoshe Rose, The Valla & Spike My Heart
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Acme Fire Cult chef Andrew Clarke on a life with flames, staying warm in Dartford, catering for car parks and doom metal
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Oscar-winning Folkestone Documentary Festival co-founder Charlie Phillips on the 2024 programme and whether it’s a golden age for docs
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“…it was the midday Medi munch that caught the eye”
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A pick of the hero dishes for this summer at Kerb x Dreamland
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Sevenoaks Bookshop owner on the cultural value of the modern bookshop
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Maidstone musician Wez King on doing it for the love, the XFM doc soundtrack and why a bit of rain can help
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