Supported content: Kent currently has six Wimpy restaurants
Read MoreA chat with slam champion and Kent’s all-round poetry pusher Sven Stears offers a vision of the future
Read MoreContemporary artists, gala film screenings and a 48-hour short-film challenge
Read MoreIt was one of those ‘Wish I’d’ dishes… as in “Wish I’d ordered six more”
Read MoreWhitstable wine expert Natalia Suta gives some useful tips on how to keep your wine in tip-top shape this summer and serve it at its best
Read MoreReviews of Sobstory, Lunatraktors, Jessica Florence, Yoshe Rose, The Valla & Spike My Heart
Read MoreAcme Fire Cult chef Andrew Clarke on a life with flames, staying warm in Dartford, catering for car parks and doom metal
Read MoreOscar-winning Folkestone Documentary Festival co-founder Charlie Phillips on the 2024 programme and whether it’s a golden age for docs
Read More“…it was the midday Medi munch that caught the eye”
Read MoreA pick of the hero dishes for this summer at Kerb x Dreamland
Read MoreSevenoaks Bookshop owner on the cultural value of the modern bookshop
Read MoreNew festival will include open studios, artist suppers, talks, walks, exhibitions, installations, performances and workshops
Read MoreOutdoor screen to also show Euros, Olympics & Wimbledon
Read MoreA New Day Festival returns to HernHill in August
Read MoreTurner Contemporary has announced Turner Lates: Ed Clark, a late-night live event
Read MoreSupported Content: Welcoming Beach Buoys Coastal Aromatic and Beach Buoys Coastal Dry Gins
Read MoreMaidstone musician Wez King on doing it for the love, the XFM doc soundtrack and why a bit of rain can help
Read More“I always try to include grotesque things in my art, even if they’re really subtle”
Read MoreSupported Content: Look out for on Wood-Fire Wednesdays
Read MoreWe pick out a few places that you could visit when you go
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