EXCLUSIVE FEATURES
WELL BALANCED: Interview with Kent's internationally-renowned chef Stuart Gillies
Former Gordon Ramsay Group leader, Stuart Gillies on food, experience and the modern approach of his Sevenoaks restaurant Number Eight
THE PICKLE PUNDIT: Interview with Margate's chef and fermentation pro Thom Eagle
Writer, chef and fermentation expert Thom Eagle on his new book and the passion for pickles
IT’S ALL SHWEN SHWEN: Interview with Maria Bradford
Rainham author and chef Maria Bradford on her career and passion for the culinary heritage of Sweet Salone
New chef looking for 'no limits' dining experience at The Gastronomist
Venezuelan chef Alejandro Bello has worked under Michel Roux Jnr. as well as at Ceviche Soho, the Saatchi Gallery and Somerset House
Michelin experienced chef to run the Rose Inn
Former St John and Marksman chef Billy Stock wants the Rose Inn at Wickhambreaux to remain a local drinking hole
THE GREAT & THE GOODS
The Goods Shed takes in the best produce from around the county, but head chef Rafa Lopez is the one charged with making a meal of it