Kent’s food and drink experts Macknade have revealed further details of their growth plans as they announce partnership with family-owned department store, Hoopers.
Read MoreA shared passion for Kentish produce has led to a new partnership between Faversham-based brewer and pub operator Shepherd Neame and cidermaker Kentish Pip, based just outside Canterbury.
Read MoreDays Grill is up against outlets from Hastings, Southend-on-Sea, Hastings and Witney
Read MoreThe Ground-breaking New App from The No Food Wasted Forum - Connecting Businesses in a Bid to Reduce Food Waste
Read MoreThe Light has announced the opening of its latest venue in Sittingbourne on Friday 28th May
Read MoreThe opening of Mereworth Winery & Taproom to the public has coincided with the launch of two new vintages
Read MoreThe Garden Room is the first on-site that is open to guests who are not visiting the popular wild animal park or staying in its award-winning accommodation
Read MoreReign Bar and Lounge has opened its doors in Broadstairs and finally we’re allowed inside
Read MoreKent chain Rico Sabor adds third site
Read MoreFollowing the first-ever virtual ceremony, the winners of Produced in Kent’s Taste of Kent Awards 2021, can now be revealed.
Read MoreDreamland is teaming up with foodie experts Street Food Warehouse to bring the ultimate open-air pub experience to the iconic Margate theme park this summer
Read MoreEvery month Produced in Kent will take a closer look at the different ways in which you can have a more sustainable attitude to food. This month, it is sharing helpful tips and advice on shopping locally.
Read MoreA seafood restaurant, bar and yoga studio is to open in an old seafront shelter and railway lift on one of Kent’s most popular beaches
Read MoreChefs including Joe Hill (The Table in Broadstairs and The Libertines’ Albion Rooms), Aleksandar Taralezhkov of Dolma Bar, Rachel Sullivan of Rakookoo, and Merman of Margate Jim Thomlinson
Read MoreThe Pumproom at Copper Rivet Distillery of Chatham, Kent, is a brand new 80 seat restaurant housed in the stunning Victorian Pumphouse beside the Medway river
Read MoreLegendary fast-food retailer "German Doner Kebab" is set to open in Canterbury with a franchise of the brand heading to the former Game site in St. George’s Street
Read MoreThe Sportsman in Seasalter has been named the best gastropub in Britain for a fifth time at the Estrella Damm Top 50 Gastropubs Awards, while The Compasses Inn at Crundale came 8th
Read MoreThe latest hospitality outlet to join Elwick Place in Ashford is Unità 4 (Unita Quattro) a family friendly restaurant serving fresh pasta and pizza, complete with Pasta Workshop kitchen!
Read MorePublic voting has now closed and Produced in Kent is delighted to reveal the finalists for the Taste of Kent Awards 2021 (TOKA).
Read More‘Matches Sports Bar, Grill & Social’ is set to open in the heart of Ashford at the end of Spring
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