Columnist Anna Willatt calls on some friends for tips on self-reflection and taking the initiative this winter
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From being drafted to the NBA’s San Antonio Spurs to hooping in the Middle East and battling alcoholism, Sittingbourne’s Ryan Richards has had a basketball career like no-one else.
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“...he used to have a hangar filled with more than 100,000 kilos of vintage clothing near Stansted Airport”
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We chat to the founder of unique bags and accessories brand Studio Addelam
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Whitstable wine communicator Natalia Suta on the future of low & no
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Championing music from Kent, and specifically Maidstone, Holly Henderson is a producer, writer and performer looking to light a fire under local artists
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The Duck knows the varied folk that may visit a country pub for lunch.
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Rockstars, hardcore heroes and families – all are welcome at the Genesis Pro Wrestling Academy
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Plus reviews from Wolfe Sunday, Shoelace, Faint Rings, Fuji Hideout, Hamilton Hound & Aphrah & pyxis
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“…wasn't a surprise to anyone who had tried their food at the original shop…”
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Medway artist Gabi Almeida tells the story of how her music career was cut short, only for a new world of creativity to flourish
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Half a String director Peter Morton on the puppet scene, five-star reviews at Edinburgh Festival Fringe and performing on top of a van
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DJ Sabrina Solemani on musical variety, mixing in a shed and Dogs in Jorts
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Whitstable wine communicator Natalia Suta sets the record straight on holiday wines
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Plus reviews of Yung Volk, Luke Jackson, Elle Marie, CrostPaths, Quinn Bailey, & Bobby harvey
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Designer Alfie Stevens wanted to challenge the notion of ‘football fashion’ with a collection that brings technicolour to the terraces
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Writer, chef and fermentation expert Thom Eagle on his new book and the passion for pickles
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Opening in Canterbury on Friday 22nd November and running until Sunday 12th January
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Comedy columnist Zahra Barri chats to Erith’s multi-skilled live performer Jason Simmons about magic, hypnosis, Columbo and making a swift exit
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“…a perfectly-formed menu of small and sharing plates pairs Japanese headline ingredients with European undertones…”
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