You cannot beat going down and experiencing the whole shebang in the flesh. It’s a vibe.
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There are now 12 hatches offering street-food, AR Darts and even an in-house deli
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You know in Friends when Ross talks about his ultimate Thanksgiving sandwich and the gravy laden ‘moistmaker’ in the middle...well..
Read MoreWesterham artist Tia Gordon on staying real, the number 4 and going home
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Less fleeting and more eating - conversation and authenticity are on the menu as the Margate Supper Club scene goes from strength to strength
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Food & Drink, The Arts, High Street and History
Read MorePlus reviews of Kkailou, Welly, Lola Moxom, Lives, Laughta & Harmony bo
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"...in a way, they come from a world of their own, contained in a living sphere - the eye."
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Benedict Abbit on his illustrations that toe the line of shock and awe
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Textile designer Beatrice Larkin weaves a signature style crafted from a lifetime of fabric fondness
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Electronic music artists TCTS and PARX join forces on an exciting new project
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Rainham author and chef Maria Bradford on her career and passion for the culinary heritage of Sweet Salone
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Whitstable wine communicator Natalia Suta on making sense of labels and which ones to look out for
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Maidstone artist Lauren Elizabeth’s art leads to scenery projects with international film sets
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Expect free children’s events, writing workshops, comedy and best-selling authors
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Party like you used to with hits spanning the 70s, 80s and 90s
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Offering a safe place to release pent-up frustrations
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From Michelin-starred chefs to local artisan products
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The Festival returns from 19th October – 2nd November to celebrate its 40th birthday
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Comedy columnist Zahra Barri talks to Kent’s Hatty Ashdown about moustaches, gameshows, being a mum and Su Pollard
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