Sevenoaks start-up supper club Three Sisters offers a dining destination built on happiness
Read More“bustling and busy with an intimate setting and people gathered around small tables”
Read MoreSupported Article: Featuring Whitstable’s only Wood-Fire Kitchen
Read MoreWhitstable wine expert Natalia Suta tips some of Kent’s Springtime Sips & Savouries
Read MoreSponsored Content: Featuring 100 of the region’s best artisan food-and-drink producers
Read MoreSponsored Content: Discover flavours such as Celeriac, Miso and Pecan Ice Cream or Beetroot, Raspberry and Wasabi Sorbet
Read MoreSponsored Content: visitors can expect fresh seafood, slow-farmed meats and just-picked plants
Read MoreSponsored Content: A warm and welcoming atmosphere with traditional Napoli-style pizza
Read MoreSponsored Content: Much loved music cafe continues to have community at its heart
Read MoreHailed across the national media as the game-changers when it comes to a potato serving, the Beef Fat Chips at Pearly Cow in Margate are Spud-tacular. Here’s how you can make them at home.
Read MoreThe fourth in our series of recipe collaborations with Macknade brings you sweet-lovers a twist on a seasonal trifle full of festive cheer!
Read MoreIn the third of a series of recipe collaborations with ‘cene, Macknade brings you an organic seasonal dish to tickle the taste buds this autumn
Read More“…neon ‘Mama Mia hands’ emoji on subway-style white tiles… it makes you look in. The smell of freshly-made dough cooking… makes you sit down and order.”
Read More‘cene Magazine and Macknade collaborate to bring you seasonal dishes that will inject some flava into your home creations
Read More“an extravagant-looking libation, served out of a ceramic Eagle, yep that happened, headed elsewhere”
Read More“…having a bottle of beer or, dare I say it, fizz alongside your breakfast sarnie is a ‘can do’ rather than a ‘should you?’.”
Read MoreGrip it. Rip it. Dip it. A slogan to die for.
Read More“Don’t f*ck about with it, just cook it really f*cking well.”
Read MoreMargate’s Eat Ethio founder Helina Tesega gives us her recipe for authentic Gomen
Read MoreTakeaways be-gone as Kent Cookery School helps Joe Bill get to grips with some dude food
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