LATEST NEWS
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LATEST NEWS /
Taste of Kent Awards 2022 Official Launch
The renowned awards from Produced In Kent will head into its 17th year with a brand makeover
Fancy an Après Ski in Margate this winter?
Introducing a brand new pop-up food experience: Après Ski at Rendezvous in Margate
Chef Stuart Gillies launches Sevenoaks restaurant
Chef Stuart Gillies will launch his new restaurant and bar, Number Eight in Sevenoaks this January
Steak Supper with Meatopia's Richard H Turner at Worker's League Whitstable
Meat and fire chef the second guest chef pop up to come to the Worker’s League Whitstable
Interactive drinking quiz heads to Tunbridge Wells
The Thinking Drinkers Pub Quiz is coming to the Trinity Theatre this Saturday 13th November
Notorious B.R.G opens second Kent site at Maidstone's new Lockmeadow food court
The second Notorious B.R.G at Love Food @ Lockmeadow will open to the public at 7pm, Tuesday 2nd November 2021.
Produced In Kent retail store opens at Bluewater
Produced in Kent branches into retail with a store dedicated to local food producers at Bluewater
Michelin-starred chef brings BBQ concept to Historic Sandwich
The Toll Bridge Restaurant & Bar overlooks the River Stour
Award winning chef to open restaurant in Tunbridge Wells
Former Compasses Inn at Crundale team Rob and Donna Taylor to open new restaurant ‘Tallow’
Kent restaurants chosen for National Pizza Awards challenge
Nomad Pizza Whitstable, Chapter in Canterbury and Ralph’s Margate are among the 16 finalists in this year’s National Pizza Awards
FiFi's Brasserie reopens in Maidstone after fire
FiFi’s Brasserie part of Mu Mu in Maidstone, has reopened with its unique artwork and decor
New two-storey tapas restaurant with outdoor dining terrace opens
Rico Sabor at St James Retail Park, Dover, is the third restaurant by chef Julian Ramirez
Tunbridge Wells sourdough kings Bicycle Bakery eye up second site
The Bicycle Bakery opened in Camden Road in 2014 looking around West Kent for potential expansion
FLOC eyes expansion into Canterbury with new micro-brewery
The Margate-based brewers has seen rapid growth and industry recognition since its launch in July 2020
Folkestone restaurant designed to train chefs to open
‘Anne’s’ is the brainchild of East Kent College, the new venue is being set up to provide training opportunities for aspiring chefs and front-of-house professionals
OPINION: @WeCookEverything - How’s Your Relationship With The Mushroom?
Restaurateur Morgan Lewis asks you to think about your relationship with food and whether you truly appreciate the source
Franco Manca plans for first Kent restaurant in Canterbury
Trendy sourdough pizza chain Franco Manca has found a location in Canterbury for its first Kent restaurant
Macknade Tunbridge Wells opens today
The eagerly anticipated all-day-dining space will open at Hoopers
The Workers League Pop-up chef Event with James Cochran
The Workers League has announced its first pop-up chef collaboration, at the new hybrid workspace in Whitstable
Medway Food & Drink Awards Winners Announced
The event received a total of 37,456 public votes, across the 19 categories