Dreamland is teaming up with foodie experts Street Food Warehouse to bring the ultimate open-air pub experience to the iconic Margate theme park this summer
Read MoreEvery month Produced in Kent will take a closer look at the different ways in which you can have a more sustainable attitude to food. This month, it is sharing helpful tips and advice on shopping locally.
Read MoreA seafood restaurant, bar and yoga studio is to open in an old seafront shelter and railway lift on one of Kent’s most popular beaches
Read MoreChefs including Joe Hill (The Table in Broadstairs and The Libertines’ Albion Rooms), Aleksandar Taralezhkov of Dolma Bar, Rachel Sullivan of Rakookoo, and Merman of Margate Jim Thomlinson
Read MoreThe Pumproom at Copper Rivet Distillery of Chatham, Kent, is a brand new 80 seat restaurant housed in the stunning Victorian Pumphouse beside the Medway river
Read MoreLegendary fast-food retailer "German Doner Kebab" is set to open in Canterbury with a franchise of the brand heading to the former Game site in St. George’s Street
Read MoreThe Sportsman in Seasalter has been named the best gastropub in Britain for a fifth time at the Estrella Damm Top 50 Gastropubs Awards, while The Compasses Inn at Crundale came 8th
Read MoreThe latest hospitality outlet to join Elwick Place in Ashford is Unità 4 (Unita Quattro) a family friendly restaurant serving fresh pasta and pizza, complete with Pasta Workshop kitchen!
Read MorePublic voting has now closed and Produced in Kent is delighted to reveal the finalists for the Taste of Kent Awards 2021 (TOKA).
Read More‘Matches Sports Bar, Grill & Social’ is set to open in the heart of Ashford at the end of Spring
Read MoreMore than 49,000 votes were cast across 14 categories in its inaugural year
Read MoreNew open-flamed parilla (grill) restaurant The Gastronomist Club will welcome diners to a very special supper experience, right in the heart of Ashford’s town centre.
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They Say Don’t Change for Anyone; Produced in Kent Say Just Change One Thing
As doors to our favourite eateries are shut, it’s time to roll up your sleeves, dig out an apron and cook something extraordinary for your loved one this 14th February.
Read MorePublic Voting Is Now Open!
Read MoreFrom the creators of New Openings Rochester (@newopeningsrochester), the first ever Rochester Food & Drink Awards launches in early 2021
Read More‘cene Magazine and Big Boys Fine Burger Co. in Folkestone collaborate on the smoking hot Obs’cene burger
Read MoreThe Extreme 95 has been created by alchemists at Anno Distillers
Read MoreThe Team behind the Uber Successful City Feast Canterbury has taken their street food sensation indoors
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