REVIEW: Should I visit Waverley House in Margate?
Much like its predecessor, Waverley House continues to put seasonal, quality produce at the centre of its restaurant
With more glowing references than a lightbulb salesman, the team at New Street Bistro in Margate, led by chef Tomas Eriksson, relocated and rebranded (we mean, they had to really) as Waverley House (@wh_margate).
But much like its predecessor, Waverley House continues to put seasonal, quality produce at the centre of its restaurant.
The venue, which has multiple floors looking out over Margate Main Sands, is already known for its beautifully honest presentation and lip-smackingly flavoursome dishes.
On our visit we opted for the naughty, crunchy but melt-in-the-mouth salt cod croquettes with aioli and the spicy Merguez sausage in flatbread with mint yoghurt and pickles to start with.
Our mains were the sizable porchetta roast with potatoes, giant Yorkshire pudding and creamed hispi cabbage. We also took on the beautifully creamy vegan mushroom and cauliflower lasagna (just have a look at the f**king pictures).
Finally, the stunning coconut rice pudding, Victoria plum compote and coconut dukkah completed a fantastic meal. If you ever went to the New Street Bistro, Waverley House has picked up where the old site left off. Cracking.
