Sián Holt and her Lyminge-based business were chosen from more than 5,000 entrants

The boss of Kent-based confectionery brand Fudge Kitchen Sián Holt has won Food & Drink Entrepreneur of the Year in Great British Entrepreneur Awards

The managing director of Fudge Kitchen, based in Lyminge, Kent, was been selected from more than 5,300 entrants from across the UK - the most the Great British Entrepreneur Awards has ever seen.

The awards, in partnership with Starling Bank, acknowledges and champions the hard work and uplifting stories of business owners across the UK, with an emphasis on their journey and resilience as opposed to just financial achievements.

Sián has been at the helm of the Fudge Kitchen business for almost 30 years. What started out as a handful of fudge shops evolved into a fully-fledged artisan confectionery business with an extensive product offering, a strong wholesale network and own label production for some of the UK’s most prestigious hotels and department stores.

Sián established the business in 1983 and bought it outright in 1995. Her mission for Fudge Kitchen has always been to ‘Make Life Sweeter’, with a vision to be THE expert confectioners creating the most delicious, handmade, natural & trailblazing products in the world.

Fudge Kitchen shops can be found in some of the UK’s most historic cities including: Canterbury, Bath, York, Edinburgh, Windsor & Cambridge. Alongside their traditional slab fudge, they also produce drinking fudge, butter fudge selections, caramels, crunchy brittles, honeycomb and coconut ice – all at their production site in East Kent.

Twelve awards were given out per region for categories including Disruptor of the Year, Entrepreneur for Good Award, and the Great British Entrepreneur of the Year. Notable winners from previous years include Social Chain founder Steven Bartlett, who went on to become the youngest ever investor on BBC’s Dragon’s Den.

Sián Holt, says: “It’s fantastic to have been recognised in these awards. The last few years have been challenging for all business leaders, and at Fudge Kitchen we’ve had to make some really big business changes to remain competitive and resilient. I think we’ve come through the other side stronger than ever and with new direction as a brand, putting increased importance on how we can operate more sustainably going forward. I look forward to the next decade at the forefront of luxury confectionery and seeing where we take Fudge Kitchen next”.

The winners were announced at a Grand Final, held at the Grosvenor Hotel in London on 21st November. This year is the 10th anniversary of the Great British Entrepreneur Awards. The alumni have collectively generated over £30 billion in revenue and employ more than 450,000 people.

To mark the milestone year for the programme, entrants had the chance to win over £30,000 worth of marketing support and a tree was planted for every application submitted with the support of Ecologi.

For the full list of winners, visit https://www.greatbritishentrepreneurawards.com/2022-winners/