From fun to meaningful, Faversham’s Evermore Tattoo Studio offers a holistic skin illustration experience
Read MoreFood influencer Ella Kitto whips up a speedy, fresh Kentish lunch
Read MoreEKC Dover College, an emerging force in arts education, is looking to appoint an Artist in Residence
Read More“…we tried to make it our mission to sample as much as we could from what is an extensive menu”
Read MoreA sun trap with an equally warm atmosphere was on offer when we showed up for lunch
Read MoreJay Malakhi chats about Renault adverts, being played in Burger King and flying the flag for Kent
Read MoreInfluential campaigners Led By Donkeys talk to ‘cene Magazine about the challenges of modern protest
Read MoreAs Margate Radio turns five, founder Paul Camo reflects on its past, present and future
Read MorePortrait artist Brianna Lois Parker on normalising black figures in the art world through a British lens
Read MoreCountryside-regeneration project Woodsell opens to allow people an experience of real Kent nature
Read MoreDeal is the coastal gem that really does have it all
Read MoreArtist Ben Edge on being part of the folklore renaissance and the importance of community and connection
Read MoreAs you step into the art studio, a hushed stillness fills the air, broken only by the soft sounds of brushes on canvas and the focused murmurs of budding artists immersed in their creative process.
Read MoreOn the dawn of his seventh album, it feels that recognition has arrived
Read MoreFood influencer Ella Kitto whips up a Kentish spring brunch
Read MorePhotographer Taras Bychko documents forced emigration in a project that reflects his family’s own emotional move from his home in Ukraine to Tunbridge Wells
Read MoreFeaturing Tia Gordon, Motel Green, Harry Shotta, Ben Macklin, Jay Malakhi & Sandhouse
Read MoreColumnist Zahra Barri chats to Sevenoaks author Kit Conway about suspense, suburbia, savagery, salaciousness, Desperate Housewives and, of course, Sevenoaks!
Read MoreKent wine communicator Natalia Suta on why it’s time for rosé to come in from the cold
Read More