LATEST NEWS
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LATEST NEWS /
WELL BALANCED: Interview with Kent's internationally-renowned chef Stuart Gillies
Former Gordon Ramsay Group leader, Stuart Gillies on food, experience and the modern approach of his Sevenoaks restaurant Number Eight
What's that ship at Gravesend Town Pier? Find out Here
The Nao Victoria is a replica of the vessel that completed the First World Circumnavigation
A Cheese Adventure at Finnian's, Bishopsbourne, Canterbury
Expect artisan cheeses, carefully-chosen wines, charcuterie and deli essentials
World-first shoreline community allotment project on the Isle of Sheppey, Kent
The functional artwork project by Andrew Merritt takes inspiration from the traditional allotment form and expands it into the intertidal zone
Ramsgate's Chapel House Estate launches The Courtyard Kitchen
The beautifully-designed outdoor kitchen brings a fresh, immersive dining experience to the estate
PLOT TWIST: Whitstable author David F Reed releases crime novel
Columnist Zahra Barri talks to author David F Reed about dropping clues, cliff hangers and Whitstable easter eggs in his crime novel Running With The Devil
Discover Santa Carla - A bite of Californian underworld in Margate
Santa Carla is a diner & dive from the people behind Lost Souls Pizza in Camden
Historic Dockyard Chatham announces summer family experience with Steve Backshall
A new family attraction that will bring the wonders of the ocean to life
RECIPE: Marinated hand-dived scallops with Nordic House, Kent
Chef Jenny Warner’s private dining brand blends fine dining with seasonal Nordic flavours and zero-waste principles
David Hockney unveiled for the Turner gallery’s 15th anniversary
The display will transform the gallery’s iconic floor-to-ceiling window in the Sunley Gallery overlooking the North Sea
Folkestone Documentary Festival Filmmaking Challenge 2026
Do you have an idea for a short documentary film?
Discover McCanns Brewery & Taproom in Tenterden
Offering 24 taps and four cask lines, showcasing the freshest beer brewed just metres away
SOUND SCOUT - ‘CENE KENT MIXTAPE #45
Featuring reviews of Kid Hue, venbee, Baby Dave, Juno James, YOSHE ROSE and BLISSFOOL & efan
Discover Kent’s fine-dining supper club experience ‘Table In The Stable’
An underground dining experience, set in a Grade-II listed stable between Wye and Ashford
FRAME OF MIND: Whitstable's International photographer Jason Knott
International photographer Jason Knott reveals how reimagining his creative future was forged in a commercial past
JENKINS & SON : Discover the Deal eatery with fresh fish and street food bar
A street-food bar serving hot food from around the globe has taken Jenkins & Son to a new level
IN CONVERSATION WITH… JAKE ST ANGE
Jake St Ange is on fire. His engaging social media sees him spinning words and playing the piano at his dad’s café.
Michelin star chef and top sommelier announce wine bar in Whitstable, Kent
See a glimpse at the menu that will accompany the wine selection
Javier Bardem in Whitstable, Kent, for new film Hello & Paris
Filming has begun for the romantic comedy
Lucy & Yak launches first-ever PreLoved Weekender in Canterbury, Kent
Customers can bring in their PreLoved Yak pieces 23rd-25th May