From trying it out on friends to taking orders from west Kent’s bread fanatics, baker Sam Smith is fermenting fans with his sourdough creations
Read MoreMaidstone-based SQI is focused on using recycled materials to create its skiwear-streetwear crossover
Read MoreNew Curzon Canterbury Riverside opens with a cinema experience you can’t get at home
Read MoreFella Airstream will be hitting the streets this summer… we spoke to barber Tom Winding to find out more
Read MoreNightingale Cider adds taproom to Gibbet Oak Farm
Read MoreElliot Grimmie meets one of Kent’s hardest-working musicians Charlie Hannah as he releases his new record Thames Estuary Blue and talks about ‘information overwhelm’ and ‘rock n scroll’
Read MoreThe Night Owls wing in to welcome new players to ice hockey in Medway
Read MoreKent’s three-time World Crazy Golf Champion Marc Chapman tells us about the golden triangle of mini golf and why Europeans struggle with the windmills
Read MoreIn this edition, we look at a trio of grab-and-go options that will tingle the taste buds in a variety of different ways… munch on.
Read MoreCome with us as Anna Willatt delves into the weird and wonderful corners of Kent. In this edition, we move on from modern witches to the work of a real-life shaman
Read MoreHever Festival returns this year with a stunning array of 40 shows across the summer
Read MoreWe spoke to golden-voiced Rudie Edwards, whose own brand of ‘nostalgic soul’ has seen her move from singing along to Gramps’ records to headlining London’s The Fiddler
Read MoreGo Ape at Bedgebury and Leeds Castle offer thrills and challenges for all ages
Read MoreRevolution Skatepark looks back on its 25 years and introduces a brand-new Flow Room
Read MoreArtist Catherine Chinatree will join the Rise Up Residency project looking at Margate’s underwater cultural heritage, writes Marijke Hall
Read MoreFolkestone artist Samuel Capell takes aim at the fast-food industry and its influences on modern society
Read MoreWe continue our food & drink series with Daisy Watson @dinner.life this time with the recipe for a Whiskey Clementine Spritz
Read MoreRenowned dance company AΦE opens unique creative space in Chatham to explore theatre and art both physically and in the Metaverse
Read MoreDigital arts festival Electric Medway returns for its third year with its biggest and most interactive line-up to date
Read MorePelegrims co-founder Jérôme Moisan tells Joe Bill how Kentish wine has helped create a burgeoning skincare brand that’s garnering international attention
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