EXCLUSIVE FEATURES
OPINION: KENT COOKERY SCHOOL HELPS BANISH THE TAKEWAWAYS
Takeaways be-gone as Kent Cookery School helps Joe Bill get to grips with some dude food
SHOULD I VISIT THE GREEDY BANKER IN RAINHAM?
Burger Brilliance: Make a withdrawal at The Greedy Banker in Rainham
SHOULD I VISIT PO'BOYS CANTERBURY?
Family-run, packed with originality and Creole flavours, a lunch stop is a must
SHOULD I VISIT BIG SHOT DINER IN MARGATE, KENT?
“The staff know the customers by name (or at least by artistic trade), and they know the desired overtone - relaxed, informal but really f*cking good”
SHOULD I VISIT BOYS HALL IN ASHFORD, KENT?
Every now and again there is a restaurant opening that sets the foodie antennae buzzing
KENT'S ALTERNATIVE GIFT GUIDE '22
Find the best Alternative Gifts from Kent’s indie businesses this Festive Season
Should I visit... Roddy Burger, Tunbridge Wells?
We had long heard about Roddy’s juicy burgers…
Should I visit... Kebbells, Broadstairs?
Seafood fans, pay attention, because Kebbells in Broadstairs is about to become your new favourite place
VIBRANT VINO - FAVERSHAM'S WINE EXPERTS
Let Faversham’s resident wine experts take you on a worldwide tasting experience
The Bread Smith - Tunbridge Wells' sourdough scene
From trying it out on friends to taking orders from west Kent’s bread fanatics, baker Sam Smith is fermenting fans with his sourdough creations
Nightingale Cider launch 'The Watch' taproom in Tenterden
Nightingale Cider adds taproom to Gibbet Oak Farm
BITE CLUB: FT. Palms Pizzeria, Bobbies Bakehouse and Sooshi Sushi
In this edition, we look at a trio of grab-and-go options that will tingle the taste buds in a variety of different ways… munch on.
DINNER LIFE: Whiskey Clementine Spritz
We continue our food & drink series with Daisy Watson @dinner.life this time with the recipe for a Whiskey Clementine Spritz
RECIPE: Dinner Life - One-pan chicken, leek, mushroom & broccoli pie
We continue our foodie series with Daisy Watson @dinner.life with a staple of the lazy-but-tasty category
Fergus the Forager on eating wild in Kent
Forager Fergus Drennan talks to us about the ever-increasing popularity of eating wild plants and why you shouldn’t turn up to an interview with roadkill
BITE CLUB: FT. Stubbs, The Cheese Rooms & The Toll Bridge
In this edition, we take a trip to a couple of newer restaurants entering the higher end of the Kent foodie scene, as well as one absolute stonker perfect for cheese fans
Dinner Life - Hot & Smoky Sobrasada Spaghetti with pangrattato
We continue our foodie series with Daisy Watson @Dinner.Life in search of some meaty questions with North Charcuterie
Glamping and open-fire cooking - The new Kentish Pip Experience for 2022
Craft cider company Kentish Pip to relaunch glamping site with ‘open fire cooking’ restaurant, bar and tasting flights this spring
FILL ’EM UP - THE BEST ZERO WASTE SHOPS IN KENT
We meet some of the independents bringing zero-to-waste shopping to the county’s high streets
Silver Lining - Silver Birch Fine Foods collaborates with Floc Brewing
Silver Birch Fine Foods gives back with community in mind