RECIPE: Kent wild garlic flatbread with poached eggs & nduja hot honey

Food influencer Ella Kitto whips up a Kentish spring brunch

Featured
Dreamland 600 x 500px - Ed45
Broadstairs folk week 600 x 500px - Ed45

Opening paragraph…

Copy…

Copy…
Copy…
Copy…
Copy…
Copy…
Copy…
Copy…
Copy…

YOU MIGHT LIKE…

SHARE THIS STORY…

Food and DrinkGuest UserElla Kitto, Recipe, Wild Garlic, Kent, NewsComment