BITE CLUB: ROAST DINNERS

The king of dinners, the Sunday Roast remains a big player in Kent... on Sundays obviously

THE GREAT & THE GOODS

The Goods Shed takes in the best produce from around the county, but head chef Rafa Lopez is the one charged with making a meal of it

Food and DrinkJoe BillNovember 17, 2019WIN19, Feature, Goods Shed, Canterbury, Chef, Rafa Lopez, #Keepitkent

Poppin’ Fresh: The Ben Hughes Pop Up

How the Ben Hughes Pop-Up puts county culinaire at the centre of its rapidly-growing rep

Food and DrinkJoe BillNovember 17, 2019WIN19, Feature, Ben Hughes Pop Up, pop up dining, Alberry's, Canterbury, Dining Out, #Keepitkent

BITE CLUB: TOP FISH & CHIP SHOPS IN KENT

‘cene magazine listened to the readers and visited the best recommended Fish & Chip Shops from around Kent

Food and DrinkJoe BillSeptember 26, 2019Feature, Fish & Chips, Bite Club, Barming, Gravesend, Newington, Walmer, Bexleyheath, Battered Sausage, #keepitkent

BOOZE & BOARDS

Which new products have we picked for AUT19?

Discovery, Food and DrinkJoe BillSeptember 12, 2019Feature, Booze, Boards, Products, #keepitkent

Are You Barbecue Ready?

Forget being beach-body ready, get barbecue ready. You will feel much better for it and you won’t be hungry... all the time!

Food and DrinkJoe BillJune 21, 2019Feature, SUM19, BBQ, Barbecue, Faversham, Macknade, #keepitkent

A CATHEDRAL OF CURIOSITY

Curious hops on to the taste-trekker radar with new destination brewery in Ashford

Food and DrinkJoe BillJune 17, 2019SUM19, Interview, Curious Brew, Ashford, #Keepitkent, Breweries

V is for… Verdigris

Chef Scott Goss is looking for a natural way to bring high-quality hospitality to west Kent

Food and DrinkJoe BillJune 17, 2019SUM19, Interview, Scott Goss, Verdigris, Tonbridge, #Keepitkent

Mighty Fine Things: Wasted Kitchen

Katy Newton tackles the food waste epidemic

Food and DrinkJim LyonsJune 3, 2019Feature, SPR19, Interview, Faversham, Wasted Kitchen, #keepitkent, Kent

The Turning of the Tide

Illustrated cans, spontaneous beer and bugs in the atmosphere, Tom Ingoldby talks to the crafty beer geeks at the Time and Tide brewery in Deal

Food and DrinkJoe BillApril 1, 2019Features, Beer, Time & Tide, Bewery, Deal, #Keepitkent

Block Rockin’ Meats

From grinds to rinds - extreme sport’s loss, is the Macknade Butchery’s gain, writes Tom Ingoldby

Food and DrinkJoe BillDecember 2, 2018Feature, WIN18, Butcher, Macknade, Faverham, #Keepitkent, Interview

Hot Sh!t: The Chilli Challenge

We test four of Kent’s hottest chilli sauces

Food and DrinkJim LyonsOctober 4, 2018News, chilli, Review

Bite Club: The Mexican Stand-Off

We introduce you to Three Amigos and a bunch of bad desperados offering spicy solutions to your Mexican needs

Food and DrinkJoe BillSeptember 1, 2018Feature, AUT18, Mexican, Food, Whitstable, Folkestone, #Keepitkent

Food for the soul

Peter St Ange is bringing soul food, good music and ‘oneness’ to the Sea Café on the Green in Deal

Food and DrinkJoe BillSeptember 1, 2018Feature, AUT19, Deal, Soul Food, Goat Curry, Cafe on the green, #Keepitkent

Tapping in: The Twelve Taps

‘cene’s resident drinks disciple Tom Ingoldby heads to the Twelve Taps in Whitstable to find out why craft remains casual despite the national notoriety

Food and DrinkJoe BillSeptember 1, 2018Feature, AUT18, The Twelve Taps, Whitstable, Beer, Craft, #Keepitkent

BITE CLUB: BEST BURGERS IN KENT

Who has got the baddest big boy burgers in the county?

Food and DrinkJoe BillMarch 19, 2018SPR18, Feature, Burgers, Best, Big Boys Fine Burgers, Folkestone, #Keepitkent

Bottega Caruso: The Italian Job

Who needs to spend a load of money on flights to Italy, when you can just swing by Bottega Caruso on Margate’s seafront to munch on food that’s come straight from the mountains of Campania? Rosanna Spence drops in to find out what the hype is all about

Food and DrinkJoe BillDecember 1, 2017Feature, WIN17, Bottega Caruso, Margate, Italian