EXCLUSIVE FEATURES
Review: Should I visit... Papa Bianco in Faversham?
You cannot beat going down and experiencing the whole shebang in the flesh. It’s a vibe.
Review: Should I visit... Hatch, Gravesend?
There are now 12 hatches offering street-food, AR Darts and even an in-house deli
Review: Should I visit... The Skull Bar, Maidstone?
You know in Friends when Ross talks about his ultimate Thanksgiving sandwich and the gravy laden ‘moistmaker’ in the middle...well..
Good Enough: Interview with Kent Neo-soul musician Tia Gordon
Westerham artist Tia Gordon on staying real, the number 4 and going home
Column: The Intimate World of Margate Supper Clubs
Less fleeting and more eating - conversation and authenticity are on the menu as the Margate Supper Club scene goes from strength to strength
What to see and where to eat in Faversham, Kent...
Food & Drink, The Arts, High Street and History
'CENE MIXTAPE #35 - KENT MUSIC REVIEWS / AUGUST 2024
Plus reviews of Kkailou, Welly, Lola Moxom, Lives, Laughta & Harmony bo
INNER SPACE: Rochester's Galax-eye discovers a world within
"...in a way, they come from a world of their own, contained in a living sphere - the eye."
Dark Arts: Faversham Illustrator Benedict Abbit fuses manga and horror
Benedict Abbit on his illustrations that toe the line of shock and awe
Fabric & Feel: Interview with Margate designer Beatrice Larkin
Textile designer Beatrice Larkin weaves a signature style crafted from a lifetime of fabric fondness
Interview: In conversation with SOBSTORY
Electronic music artists TCTS and PARX join forces on an exciting new project
IT’S ALL SHWEN SHWEN: Interview with Maria Bradford
Rainham author and chef Maria Bradford on her career and passion for the culinary heritage of Sweet Salone
COLUMN: WINEROCKS - Decoding wine labels
Whitstable wine communicator Natalia Suta on making sense of labels and which ones to look out for
THE SCENIC ROUTE: Kent painter's botanical works lead to Hollywood
Maidstone artist Lauren Elizabeth’s art leads to scenery projects with international film sets
Kent comedian Hatty Ashdown on moustaches, gameshows and Su Pollard
Comedy columnist Zahra Barri talks to Kent’s Hatty Ashdown about moustaches, gameshows, being a mum and Su Pollard
Recipe: Maria Bradford's Shwen Shwen Pepe Chicken
Street vendors in Freetown grill this over hot charcoal throughout the night and it is perfect pre- or post-club
Intent on Intense: Faversham photographer Celia Croft
Photographer Celia Croft has trained her lens on female bodybuilders, local wrestlers and even carnival queens
Sven Stears - Canterbury's Slam Poetry Champion
A chat with slam champion and Kent’s all-round poetry pusher Sven Stears offers a vision of the future
Review: Should I visit Finbar's of West Bay?
It was one of those ‘Wish I’d’ dishes… as in “Wish I’d ordered six more”
WINEROCKS: How to store and serve your wine this summer
Whitstable wine expert Natalia Suta gives some useful tips on how to keep your wine in tip-top shape this summer and serve it at its best