Authentic handmade Neapolitan-style pizzas and vinyl on request at acclaimed Wye gastropub the Kings Head.
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With demand for vegan cuisine continuing to grow, Shepherd Neame is delighted to announce that 12 of its flagship pubs will become the first in the UK to offer the Oumph! Burger.
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The Libertines announce the first phase opening of ‘The Albion Rooms’
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Macknade Fine Foods chief Stefano Cuomo celebrates the 40th anniversary of the renowned farm shop and talks about the future
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Cliffs in Margate welcomes award-winning Bus Cafe grub in enticingly rustic revamp
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Boutilliers Brewing to host craft beer festival “Generation Craft”
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Tom Kerridge presents dishes from The Sportsman and others alongside music from Soul II Soul, Basement Jaxx, Will Young, and Rick Astley
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Chefs Scott Goss, Robert Taylor, Bobby Brown, Will Devlin and Rob Marsh head to Hush Heath in Tonbridge
Bookings are now open at Dreamland’s brand new Mediterranean inspired restaurant, Café Barletta, which is now open.
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The Royal Naval Reserve in Whitstable High Street has been trading since at least 1760 and is Grade II Listed.
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