THE PICKLE PUNDIT: Interview with Margate's chef and fermentation pro Thom Eagle — 'cene Magazine

SUBSCRIBE FREE

THE PICKLE PUNDIT: Interview with Margate's chef and fermentation pro Thom Eagle

Writer, chef and fermentation expert Thom Eagle on his new book and the passion for pickles

Featured

Bridgers-law: 600 x 500px - Ed#42

Turner: 600 x 500px - Ed#42

THE PICKLE PUNDIT: Interview with Margate's chef and fermentation pro Thom Eagle

Copy…
Copy…
Copy…
Copy…
Copy…
Copy…
Copy…
Copy…

YOU MIGHT LIKE…

Featured

New Mark Wahlberg Christmas movie The Family Plan 2 films scenes in Faversham, Kent.

Culture

Dec 12, 2025

New Mark Wahlberg Christmas movie The Family Plan 2 films scenes in Faversham, Kent.

Culture

Dec 12, 2025

Culture

Dec 12, 2025

Celebrate with fine dining and afternoon tea at Chilston Park Hotel

Food and Drink

Dec 12, 2025

Celebrate with fine dining and afternoon tea at Chilston Park Hotel

Food and Drink

Dec 12, 2025

Food and Drink

Dec 12, 2025

Canterbury Summertime Live: The new 2026 festival announces Madness, Becky Hill & More

Music

Dec 10, 2025

Canterbury Summertime Live: The new 2026 festival announces Madness, Becky Hill & More

Music

Dec 10, 2025

Music

Dec 10, 2025

OFF ON MONDAYS - Number Nine Restaurant, Chapel House Estate

Food and Drink

Dec 9, 2025

OFF ON MONDAYS - Number Nine Restaurant, Chapel House Estate

Food and Drink

Dec 9, 2025

Food and Drink

Dec 9, 2025

IN CONVERSATION WITH… Kent's 'etheral grunge' band Sandhouse

Music

Dec 8, 2025

IN CONVERSATION WITH… Kent's 'etheral grunge' band Sandhouse

Music

Dec 8, 2025

Music

Dec 8, 2025

Kent Alternative Gift Guide 2025 - Unique Local Christmas Presents

Discover

Dec 4, 2025

Kent Alternative Gift Guide 2025 - Unique Local Christmas Presents

Discover

Dec 4, 2025

Discover

Dec 4, 2025

SHARE THIS STORY…

Food and DrinkGuest UserNovember 15, 2024Headline, news, Kent, Thoma Eagle, Chef, Pickles, Fermentation, Expert, Latest News, News