International house music DJ Jim Breese takes up residency for Sunday Chillout Session at Albion House Hotel in Ramsgate
Read MoreNew ideas and bloomin’ good coffee keeps Steep Street fun
Read MoreNomad Pizza in Whitstable is reaping the rewards of taking life by the dough-balls
Read MoreColdblow brings international passion to the Kent coffee scene
Read MoreCinque Ports brings LA-style taquería eats and hip-hop beats to Margate’s front
Read MoreForaged ingredients and in-house smoker set to take The Albion Rooms dining into a new bracket
Read MoreContinuing our wine series with The Nectary’s vino experts Verity and Kar, the team give you all the tools on spotting the difference between clean wine, organic wine and vegan wine
Read MoreWe continue our foodie series with Daisy Watson @Dinner.Life by visiting the Dolma Bar in Margate for a Balkan Recipe
Read MoreIf you hadn’t already guessed, this edition of ‘cene magazine has an eco-conscious focus. But before you dismiss this Bite Club as something that meat-eaters can’t get their teeth into, think again.
Read MoreWe highlight six places where you can enjoy outdoor dining pods
Read MoreWe love our independents at ‘cene, but we needed to talk about Wimpy, writes Joe Bill
Read MoreWe continue our recipe series with foodie Daisy Watson @dinner.life with this honey-baked feta toast with pear, chard and sage
Read MoreThe Posh Nosh Edition : We’ve picked out a handful of dining destinations that could be worthy of a special visit.
Read MoreIn the first of a series of columns, vino experts Verity and Kara introduce us to The Nectary and tell us how to start our journey from “mmm, this is nice” novices to full-blown wine w*nkers
Read MoreFrom banging breakfasts to the porky post-gig snacks and garden-grown flavours to health-choice nosh, we have been all over the county in this edition to find four pucker purveyors of choice chow to suit every purse...
Read MoreWe continue our series of dining diaries with food columnist and founder of @DINNER.LIFE Daisy Watson with a silky Carbonara
Read MoreVenezuelan chef Alejandro Bello has worked under Michel Roux Jnr. as well as at Ceviche Soho, the Saatchi Gallery and Somerset House
Read MoreThat’s right, we said it how it is… this stuff is good
Read MoreFormer St John and Marksman chef Billy Stock wants the Rose Inn at Wickhambreaux to remain a local drinking hole
Read MoreFour essential eateries to visit this summer, each with its own story, personality and price point…
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