They say good things come in small packages and Danny Montila is hoping to prove that right with his smallest ice cream parlour in the world - in a phone box
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We continue our series of dining diaries with food columnist and founder of @dinner.life Daisy Watson with a silky Carbonara.
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The Kent Coffee Festival arrives not a moment too soon as a beautiful caffeine pick-me-up for summer 2021
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Produced in Kent has picked out some of their its favourite stories behind the top county brands…
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Want to be supping on a beverage with the sand/pebbles between your toes? …Kent has got you covered
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Where to go for the best street food in Kent this summer
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The mind behind Garage Coffee, Luke Underdown is stirring up the county’s caffeine scene with the launch of the Kent Coffee Festival 2021 as part of Canterbury’s boing!
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We continue our series of dining diaries with food columnist and founder of Dinner Life (@dinner.life) Daisy Watson. Ouma’s Kitchen in Cliftonville is next on the menu.
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In this issue of Bite Club, we have picked out four venues to get you yammering.
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Orchard Lane Coffee House in Sandgate puts pour-over passion into the grounds of every cup
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Produced In Kent picks out the merry munch that won’t raise the Christmas calorie count
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If you’re find of a festive tipple, why not try something different this year? Start with some bangers made right here in Kent. We’ve picked out a few that may well knock your socks off
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The opening of the Maidstone Distillery sees the re-establishment of a historical gin town that even Napoleon had his eyes on
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Turning his back on modern intensive farming processes, this farmer is one rebel with a cause
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Edible Kingdom has taken a fascination with fungi to a whole new level thanks to a mushroom movement we can all enjoy
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We didn’t realise that our small corner of the country was such a hub for the sweet arts. It turns out that Kent is brimming with choco-maestri to rival anywhere across the Channel. We have picked out some of our favourites...
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Produced in Kent and Visit Kent are running a joint campaign called ‘Support Your Local’ throughout summer, autumn and winter 2020. Championing the amazing pubs, cafes and restaurants of kent, and the food and drink supply chain behind it.
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In the first of a new series of delectable dining diaries, food columnist and founder of Dinner life (@dinnerlife) Daisy Watson heads out to some of the county’s food hotspots to see what she can take home to her own kitchen.
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From spider-inspired venom chilli dip to Reaper- and Naga-packed hot sauces, we feature the spiciest selections burning Kent tastebuds
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As holiday to Greece has been a British staple for many years, but unlike their Mediterranean counterparts, like the Italians and the Spanish, the food of this gorgeous country perhaps isn't as widely understood. But just like Hermes (the God, not the distribution company), we are here to deliver you more Greek knowledge than Plato and Socrates put together.
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