Celebrate with fine dining and afternoon tea at Chilston Park Hotel
Served in the elegant Marble Lounge with views over the estate
Chilston Park Hotel, a 17th-century manor in Kent, offers a refined and memorable dining experience, combining historic elegance with seasonal, locally sourced cuisine.
At the heart of its culinary offering is Culpeper’s Restaurant, awarded two AA Rosettes, where modern British dishes are crafted using ingredients from local farms and even the hotel’s own kitchen garden. The restaurant blends fine dining with a relaxed atmosphere, enhanced by the period architecture - high ceilings, sash windows and original features.
The menu changes with the seasons and showcases regional produce such as turbot from the south coast or free-range chicken from Caldecott Farm. Guests can also dine outdoors on Culpeper’s Terrace, which offers a more casual menu in a picturesque setting overlooking the lake and gardens. The hotel caters well to different preferences, with private dining options and flexible menus available.
Afternoon tea at Chilston Park is equally special, served in the elegant Marble Lounge with views over the estate. Available daily from 12.30-3.30pm, the tea includes traditional finger sandwiches, scones with clotted cream and jam and a tempting selection of cakes and pastries. Guests can elevate the experience with a glass of Champagne or opt for a savoury afternoon tea featuring cheese scones and sausage rolls.
What makes Chilston Park stand out is the quality of its food, the setting’s timeless charm and its attention to detail. Vegetarian, vegan, gluten-free, nut-free and halal options are available upon request, making it inclusive and accommodating for various dietary needs. There’s even a dedicated children’s afternoon tea menu, making it family-friendly.
Whether for a celebratory meal, a relaxing afternoon tea or a weekend escape, Chilston Park offers a well-rounded culinary experience rooted in tradition, elegance and local flavour. To make the most of your visit, it’s best to book in advance, especially on weekends. Guests are encouraged to explore the grounds before or after dining for a complete countryside experience.
