EDITION #14: Rose Corps
Cover Photo: @hollyolivia_portfolio — ©Rose Corps
editors note:
FROM FUNGUS AND LONE WOLVES TO A FUNBUS AND ZOOM CALLS
Working in the media for what is essentially an entertainment magazine, you can sometimes have a wobble. During the height of the pandemic, seeing the levels of dedication that NHS and all frontline staff went to in their efforts to save lives and keep the public safe was humbling. Standing outside your door and clapping to show a little appreciation gets you thinking how important to society you really are.
It wasn’t until we created the three Recovered digital editions that I realised just how important it is to have a little network of support around you. We can give ourselves a socially distanced pat on the back for handing out 150 free advertising spaces to local businesses, but actually it was the smaller things that mattered, like the check-ups from people to see how each of us was getting on.
It’s then that you realise that each small local business, no matter what they do, is important to the fabric of community.
We will strive to continue to support those who are doing great things, and those who deserve the support. Right so, because lockdown has felt longer than a 500-mile round trip to Barnard Castle without your glasses on, there’s so much to catch up on.
In this edition, we talk to the Mercury Music Prize-nominated Sports Team, grow mushrooms with the Edible Kingdom, go it alone with Wolfie, talk statues with living cult hero Billy Childish, talk bath-time with Lauren Carroll, discover the best street food in Kent. Enjoy.
Joe
Editor
EDITION #14 FEATURES
A new album, a Mercury Music Prize nomination and a battle with Lady Gaga… 2020 has been a good year for Sports Team, but there’s nothing quite like being in among the fans on a bus down to Margate, writes Rob Hakimian
From an indoor beach to a John Lennon-themed room, the Beach Sun Retreat in Dymchurch is turning up the heat on the staycation circuit
Whitstable illustrator Camille Flavell is bringing her ‘nerdy’ characters to a Kent beer can near you!
Feted by rock stars but only occasionally recognised in his hometown; creative force Billy Childish has reached a level of fame somewhere between complete unknown and international cult hero. Not that he seems to care, writes George Nott
The opening of the Maidstone Distillery sees the re-establishment of a historical gin town that even Napoleon had his eyes on
Turning his back on modern intensive farming processes, this farmer is one rebel with a cause
Edible Kingdom has taken a fascination with fungi to a whole new level thanks to a mushroom movement we can all enjoy
Stand-up comedian Lauren Carroll talks to us about the desire to be funny, self-indulgence and definitely not getting drunk
We didn’t realise that our small corner of the country was such a hub for the sweet arts. It turns out that Kent is brimming with choco-maestri to rival anywhere across the Channel. We have picked out some of our favourites...
Like many creative movements, cult art zine Pavement Licker was conceived in a pub. Back in 2003, graphic artist James-Lee Duffy and writer Josh Jones spawned the paper platform to allow creatives to be published without pushing a particular agenda.
Deal’s DONT WALK WALK gallery is a treasure trove of art with heart that doesn’t take itself too seriously
From writing songs for superstars to being championed by Pharrell Williams, Wolfie has already had a musical career of some repute. But now in a new phase she is looking to stand out from the pack. We talk about tea, Rescue Mediums and sweet’n’sour chicken with one of the county’s most exciting musicians
Produced in Kent and Visit Kent are running a joint campaign called ‘Support Your Local’ throughout summer, autumn and winter 2020. Championing the amazing pubs, cafes and restaurants of kent, and the food and drink supply chain behind it.
In the first of a new series of delectable dining diaries, food columnist and founder of Dinner life (@dinnerlife) Daisy Watson heads out to some of the county’s food hotspots to see what she can take home to her own kitchen.
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